Good day everybody, this time we provides you with aloo paratha recipes of dishes which are straightforward to understand. We are going to share with you the recipes that you are in search of. I’ve made it many instances and it is so delicious that you guys will like it.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread.
Aloo paratha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Aloo paratha is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook aloo paratha using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- Get For dough
- Get 100 g atta
- Get 100 g maida or all purpose flour
- Get to taste Salt
- Make ready 1 tspn sugar
- Make ready 2 tblspn oil or ghee
- Take Water as required (lukewarm water)
- Take For stuffing
- Make ready 2 medium sized potato peeled and boiled
- Make ready 1 onion finely chopped
- Get 1 tspn minced garlic
- Get 1 tspn minced ginger
- Make ready 1 green chilli chopped
- Take Salt as per taste
- Get 1 small tomato chopped
- Make ready Oil for frying
Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos.
Instructions to make Aloo paratha:
- Mean while take the boiled potato and smash it. Then in an karahi add little oil.
- In a mixing bowl take the atta, all purpose flour (maida),oil, salt and sugar then mix well. Add little water at a time and make a soft dough. Knead for 5 mins and then keep it aside by covering it with a samp cloth.
- Add the green chilli and garlic then sauteed for 20 sec then add the chopped onion and tomato. Stir well. Add salt to taste then add the smashed potato and mix well.
- Give the dough a quick knead and divide it into equal portion.
- Take a ball, flatten the balls with the help of your palm then add some potato mixture and seal it by gathering from sides.
- Coat the dough with some flour and flattern it with the halp of a rolling pin. Make sure the filling is distributed evenly.
- Heat a tawa,add one paratha. Flip it after 1 mins and then add little oil on the top. Keep flipping untill it become golden brown and well cooked.
- Once done, remove from the tawa and serve with raita or any other side dish of your choice.
This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander. Traditionally these parathas are cooked in ghee and had with a dollop of butter. The addition of Ghee makes these parathas crispy and delicious.
Above is how to prepare dinner aloo paratha, very easy to make. Do the cooking phases appropriately, relax and use your heart then your cooking will likely be delicious. There are various recipes which you can try from this website, please find what you want. When you like this recipe please share it with your friends. Happy cooking.
