Hi there everyone, this time we will give you aloo paratha recipes of dishes which are straightforward to understand. We’ll share with you the recipes that you are searching for. I’ve made it many times and it’s so delicious that you guys will find it irresistible.
Aloo paratha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Aloo paratha is something which I have loved my entire life. They’re nice and they look wonderful.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
To begin with this particular recipe, we have to prepare a few components. You can have aloo paratha using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo paratha:
- Prepare 2 cups wheat flour
- Prepare to taste Salt
- Get 2 tsp oil
- Get as needed Water to knead the dough
- Get 3medium sized potatoes (boiled and mashed)
- Get 1/4 tsp turmeric powder
- Take 1 tsp red chilli powder
- Get 2 pinches asafoetida
- Make ready 1/2 tsp crushed coriander seeds
- Take 1/2 tsp fennel seeds
- Get 1/2 tsp carom seeds
- Prepare 1/2 tsp garam masala powder
- Get 1 green chilli finely chopped
- Get 1/2 tsp dried mango powder
- Prepare 1/2 tsp grated ginger
- Get 2 tbsp chopped coriander leaves
- Make ready to taste Salt
- Take as needed Oil for making parathas
- Prepare as needed Wheat flour to dust while rolling parathas
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Instructions to make Aloo paratha:
- Firstly, take wheat flour in a bowl, add salt, oil and water. Mix and knead a soft dough. Let it rest for 10 minutes.
- Meanwhile, take mashed potatoes in a big mixing bowl. Add in the turmeric powder, red chilli powder, asafoetida, crushed coriander seeds, fennel seeds, carom seeds, garam masala powder, green chillies, mango powder, grated ginger, chopped coriander and salt. Mix very well. Stuffing is ready.
- Divide the dough into 8 equal portions and make round balls.
- Take a dough ball and dust some wheat flour.
- Roll it like a poori, stuff the stuffing.
- Roll slightly thick paratha.
- Place the paratha over heated tawa and cook it till golden brown by applying oil or ghee to both sides.
- Serve hot with pickle, chutney, yoghurt or raita.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is methods to cook dinner aloo paratha, very straightforward to make. Do the cooking phases correctly, loosen up and use your heart then your cooking shall be scrumptious. There are numerous recipes that you can attempt from this web site, please discover what you need. In the event you like this recipe please share it with your folks. Completely satisfied cooking.
