Hiya everyone, this time we offers you aloo paratha recipes of dishes which might be straightforward to grasp. We are going to share with you the recipes that you are in search of. I’ve made it many instances and it’s so scrumptious that you guys will adore it.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Aloo Paratha is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Aloo Paratha is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have aloo paratha using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha:
- Make ready 2 cup wheat flour
- Take 2 tsp oil
- Make ready 1/2 tsp salt
- Make ready 1 cup water, to knead
- Prepare 2 potato / aloo, boiled & mashed
- Get 1 chilli, finely chopped
- Take 1/4 tsp kashmiri red chilli powder
- Take 1/4 tsp ajwain / carom seeds
- Take 1/2 tsp ginger paste
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo Paratha:
- Firstly, knead wheat dough by taking 2 cup wheat flour, 2 tsp oil, ½ tsp salt and 1 cup water.
- Further, in a large mixing bowl take 2 boiled and mashed potato.
- Add 1 chilli, ½ tsp crushed coriander seeds, ¼ tsp chilli powder, ¼ tsp turmeric, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp ajwain, ½ tsp ginger paste, 2 tbsp coriander and ¼ tsp salt.
- Mix well making sure all the spices are combined well.
- Pinch a ball sized wheat dough and dust with some wheat flour.
- Stuff the stuffing and roll slightly thick.
- Cook the paratha to golden brown adding oil/ghee.
- Finally, serve hot aloo paratha with butter, sauce, raita or pickle.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is tips on how to cook aloo paratha, very easy to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking will probably be scrumptious. There are many recipes which you could try from this website, please find what you need. Should you like this recipe please share it with your friends. Comfortable cooking.
