Hello everybody, this time we offers you aloo paratha recipes of dishes which can be straightforward to know. We will share with you the recipes that you’re searching for. I’ve made it many instances and it’s so delicious that you just guys will find it irresistible.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Aloo paratha is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Aloo paratha is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo paratha using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo paratha:
- Get for Dough:
- Make ready 2 cups wheat flour / atta
- Prepare 2 tsp oil
- Take 1/2 tsp salt
- Take 1 cup water to knead
- Get for aloo stuffing:
- Take 2 potatoes boiled & mashed
- Get 1 chilli
- Take 1/2 tsp coriander seeds, crushed
- Get 1/4 tsp kashmiri red chilli powder
- Make ready 1/4 tsp cumin powder / jeera powder
- Get 1/2 tsp aamchur / dry mango
- Get 1/4 tsp ajwain / carom seeds
- Prepare 1/2 tsp ginger garlic
- Take 2 tbsp coriander
- Take 1/4 tsp salt
- Take other Ingredients:
- Prepare 1/2 cup wheat flour/atta
- Prepare 7 tsp oil
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo paratha:
- Firstly, knead wheat dough by taking 2 cup wheat flour, 2 tsp oil, ½ tsp salt and 1 cup water. - further, in a large mixing bowl take 2 boiled and mashed potato.
- Add 1 chilli, ½ tsp crushed coriander seeds, ¼ tsp chilli powder, ¼ tsp turmeric, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp ajwain, ½ tsp ginger paste, 2 tbsp coriander and ¼ tsp salt. - mix well making sure all the spices are combined well.
- Pinch a ball sized wheat dough and dust with some wheat flour. - further, roll it in a circle of about 5 to 5.5 inches in diameter
- Stuff the stuffing and roll slightly thick. - cook the paratha to golden brown adding oil/ghee.
- Finally, serve hot aloo paratha with gud, raita or pickle.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes.
Above is learn how to prepare dinner aloo paratha, very simple to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking can be delicious. There are lots of recipes that you would be able to try from this web site, please discover what you want. When you like this recipe please share it with your folks. Pleased cooking.
