Hi there everyone, this time we offers you echor er kofta curry jackfruit meat balls recipes of dishes that are simple to know. We are going to share with you the recipes that you’re in search of. I’ve made it many instances and it’s so scrumptious that you simply guys will adore it.
Echor'er/Kathal kofta curry (Jack-Fruit) For Kofta: In a mixer-grinder, add boiled potatoes and jackfruit. Grind it to a coarse paste using a minimal amount of water. In a bowl, take out the paste from the grinder and then add the besan along with the rest of the kofta ingredients to the jackfruit.
Echor ER kofta curry jackfruit meat balls is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Echor ER kofta curry jackfruit meat balls is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook echor er kofta curry jackfruit meat balls using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Echor ER kofta curry jackfruit meat balls:
- Get 1 jackfruit diced Once chopped put in cold water
- Prepare 2 large potatoes diced
- Prepare 3 tsp turmeric powder
- Prepare to taste Salt
- Get to taste Sugar
- Make ready 2 medium sized onions finely chopped
- Take 3 onion paste
- Prepare 2 tablespoon ginger garlic paste
- Get 2 medium sized tomato puree
- Take Some whole spices
- Take 3-4 Cardamom
- Get 1 cinnamon stick
- Take 3 cloves
- Make ready 2 bay leaves
- Take 1 teaspoon garam masala powder
- Get 2 teaspoon red chilli powder
- Make ready 2 teaspoon cumin powder
- Make ready 2 teaspoon coriander powder
- Make ready 1 teaspoon meat masala powder
- Prepare 1 tablespoon ghee
- Make ready 10-12 soaked raisins
- Make ready As needed Mustard oil for cooking
- Get as needed Broken cashew for garnish
Kofta have a heavy presence over various cuisine. kofta can be fried, steamed, baked version with made of paneer, vegetables, bottle gourd etc. Jackfruit is also know as kathal in India is a rich source of nutrients and fiber. The gravy could be different but the koftas taste great when immersed in onion-tomato based rich gravy. Quick and Easy Meat Kofta Curry / Meat ball Curry Some says if we don't need to buy food, we would save a lot.
Steps to make Echor ER kofta curry jackfruit meat balls:
- First for kofta we are going to pressure cook the jackfruit s for that in a pressure cooker we are going to put the diced jackfruits and diced potatoes then we are going to add one teaspoon of turmeric one teaspoon of salt. I have given 7 whistles for perfect boil. It should be perfect for smashing. Here potatoes will work as a binder. Once boiled we will keep it aside to cool.
- Then we are smash it perfectly so that there will be no lumps. Take a pan heat 2 teaspoon of oil add chopped onions 1 teaspoon of ginger garlic paste one teaspoon of salt half teaspoon of sugar 1 teaspoon of red chilli powder one teaspoon of turmeric powder 1 teaspoon of cumin powder 1 teaspoon of coriander powder cook it well then add the smashed jackfruits and potatoes. Cook it well and keep it aside for cooling.
- Now it's time to make the meatballs grease your palm with oil on soft hands make meatballs don't create pressure round it softly and it should not have any cracks it should have a smooth surface otherwise the meatballs will break when you fry the meatballs.
- Peter pan put a good quantity of oil for deep fry now softly put the meatballs into the oil once get heated. Don't flip the meatballs at least for 2 minutes let it cook well on one side then flip it to the other side fry the meatballs once it get brown in colour. The meatballs are ready
- Next we are going move on to make the curry. Add 3 tablespoon of mustard oil once get heated add to bay leaves and the whole spices saute for few seconds then add the onion paste fry it for 2 to 3 minutes and ginger garlic paste fry it for another 1 min. Add the tomato puree fry for another 1 min the add salt one teaspoon of turmeric powder 1 teaspoon of cumin powder one teaspoon of coriander powder 1 teaspoon of red chilli powder one teaspoon of sugar. 1 teaspoon of meat masala
- Cook the masala well and water as required to your consistency convert the lead for 3 to 5 minutes on low flame then add the meatballs cover the lid again cook it well. After give a quick boil Add coriander leaves 1 tablespoon of ghee and switch off the gas. Garnish with broken cashews Serve with kulcha, naan or partha. I am sure u are going to love this.
Pour this over the jackfruit curry and mix well. Jackfruit which is called as kathal or echor in Bengali makes great koftas and these kathal koftas can give malai koftas a run for its money! Kathal or raw jackfruit is a very popular vegetable across India. Of course, every region has its own unique style to make it and today I bring the kathal kofta curry in the way we make it at home. Raw Jackfruit Kofta Curry recipe will surely satisfy your taste buds with its taste and flavour.
Above is how to cook dinner echor er kofta curry jackfruit meat balls, very easy to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking will be delicious. There are a lot of recipes you can try from this website, please discover what you want. When you like this recipe please share it with your folks. Comfortable cooking.
