Hi there everyone, this time we will give you chicken tortilla soup recipes of dishes that are easy to know. We will share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so scrumptious that you guys will find it irresistible.
This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
Chicken tortilla soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken tortilla soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken tortilla soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken tortilla soup:
- Get small package of chicken thighs
- Take package of 16 oz rice (long grain) or rice of choice
- Get original rotel
- Take corn tortillas (cut into strips)
- Prepare small white onion (dice)
- Get oil
- Prepare Lawrys seasoning salt (for tortilla strips)
- Get lemon juice (for tortilla strips)
- Make ready cumin
- Get garlic powder
- Make ready salt and pepper to your liking
- Take butter
- Make ready toppings optional: avocado slices and/or shredded cheese
- Make ready small tomato sauce
Mix cumin, chili pepper, garlic powder, and salt. I never even thought to make it at home because, frankly, I thought it was fussy. The same is true of chicken tortilla soup. Travel up and down the west coast of North America, and you'll find hundreds of variations of chicken tortilla soup recipe.
Steps to make Chicken tortilla soup:
- In a big pot add butter and diced onion letting them turn translucent. Add rice and let it brow. Once you see the rice turn light brown add 3 quarts of water, cumin, garlic, rotel, tomato sauce, salt and pepper (always taste and add more seasoning as needed)
- While the rice is cooking. In another pot add chicken thighs salt and pepper. Do not throw chicken broth away. Once chicken is cooked cut into small pieces and add both chicken and its broth into big pot. Cooking for another 10 min
- Cut tortillas into strips then fry in a medium size pan. Once fried put in a bowel with a paper towel. Sprinkle lawrys seasoning and lemon juice on the strips.
- It's all done. Serve in bowels and top with tortilla strips. You can also top soup with shredded cheese or avocados.
- Remember you can always use brown rice and chicken breast. I just like chicken thighs better. I have also added black beans before.
Chicken Tortilla Soup is one of my favorite comfort foods! Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. Top this delicious soup with crispy homemade tortilla strips, avocado, lime, and cilantro for the perfect Mexican-inspired soup! Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup.
Above is how you can cook chicken tortilla soup, very straightforward to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking shall be scrumptious. There are numerous recipes which you can strive from this website, please find what you want. If you happen to like this recipe please share it with your mates. Glad cooking.
