Hey everybody, this time we provides you with aloo paratha recipes of dishes which might be simple to know. We’ll share with you the recipes that you are on the lookout for. I’ve made it many instances and it’s so scrumptious that you just guys will find it irresistible.
Aloo paratha is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Aloo paratha is something which I have loved my entire life.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
To get started with this recipe, we must prepare a few ingredients. You can have aloo paratha using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo paratha:
- Take 2 cups wheat flour
- Take 4 boiled and mashed potatoes
- Take Chopped coriander leaves 2tbsp
- Make ready 2-3 finely chopped green chillies
- Make ready 2 onions finely chopped
- Take 1 tsp red chilli powder
- Get 1/2 tsp black pepper powder
- Take 1/2 tsp chaat masala
- Prepare 1/2 tsp roasted cumin seeds powder
- Take as required Salt
- Get as required Water
- Get as required Oil
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo paratha:
- In a bowl take mashed potatoes.Add chopped onions, green chillies, coriander leaves, salt,chilli powder,black pepper powder cumin powder, chaat masala and mix well.Keep the mixture aside.
- In another bowl take wheat flour.Add a pinch of salt.Add water in interval and Knead it to a soft dough.
- Take small portion of dough and make them round balls.Roll them into circles and put the potato mixture in it.
- Gradually seal it from edges and seal it in center and make round ball.
- Press the ball and roll it like parathas.
- Heat a tawa.Roast them from both the sides.Add oil while roasting until crisp and brown.
- Serve hot with pickle and yogurt.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is how one can cook aloo paratha, very simple to make. Do the cooking levels appropriately, relax and use your heart then your cooking might be delicious. There are numerous recipes you can attempt from this website, please find what you want. In the event you like this recipe please share it with your mates. Glad cooking.
