Good day everyone, this time we will provide you with aloo paratha recipes of dishes which can be simple to understand. We are going to share with you the recipes that you are looking for. I’ve made it many times and it’s so scrumptious that you simply guys will adore it.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Aloo Paratha is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Aloo Paratha is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have aloo paratha using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha:
- Take 4 boil potatoes
- Make ready 1 onion chopped
- Prepare 1 green chilli chopped
- Prepare 1 tbs anardana
- Get to taste Salt, chilli powder, garam masala
- Get as needed Ghee for frying
- Get as required Some wheat flour dough
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo Paratha:
- Take a bowl and mash the potato mix all spices onion,chopped chilli
- Take a dough roll and make like chappati
- Put the ingredients on the chappti and roll it
- Make like chappti again and put it on tava
- Serve the aaloo Paratha curd and pickle.
- Cook the Paratha both. Sides with grease the ghee
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is the right way to prepare dinner aloo paratha, very easy to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking will probably be scrumptious. There are many recipes you could try from this web site, please find what you want. In case you like this recipe please share it with your friends. Comfortable cooking.
