Kulfi
Kulfi

Hello everyone, this time we provides you with kulfi recipes of dishes that are easy to understand. We’ll share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so scrumptious that you simply guys will find it irresistible.

Kulfi is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kulfi is something which I’ve loved my whole life.

This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios.

To get started with this recipe, we have to prepare a few ingredients. You can cook kulfi using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kulfi:
  1. Take 1 litre milk
  2. Make ready 1/2 bowl sugar
  3. Get 10-12 Almonds (optional)

This creamy and flavorful frozen treat is the perfect ending to a meal on a hot summer day. Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert.

Instructions to make Kulfi:
  1. Take 1-litre milk in a pan and boil it once and then cook it at low or medium flame
  2. Stir it continuously on medium flame till it becomes thick and will remain two-third.
  3. Stirring continuously and add sugar into it till becomes thick.
  4. Now it is almost done. Now add chopped almonds into it.
  5. Now cool it at room temperature and then add it in cups to make it's shape
  6. Cover the cups with aluminum foil paper and tie it with rubber to make it tight.
  7. Add Popsicle stick into it and keep it in the freezer overnight.
  8. Keeping it overnight, check it it is ready to serve.

This is a quick and easy version of kulfi with pistachios. Yet kulfi, or Indian ice cream, has its own charms, including a slightly chewy texture and a sweet, creamy taste. We found an Indian-style recipe that can be assembled in less than five minutes. For a more traditional style, substitute ground toasted saffron threads and rose water for pistachios. You can add mango or passion-fruit pulp.

Above is the way to cook dinner kulfi, very simple to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking will be scrumptious. There are many recipes that you could strive from this web site, please discover what you want. When you like this recipe please share it with your pals. Happy cooking.