Kulfi
Kulfi

Howdy everybody, this time we provides you with kulfi recipes of dishes which can be easy to grasp. We will share with you the recipes that you’re on the lookout for. I’ve made it many instances and it’s so delicious that you just guys will find it irresistible.

Kulfi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Kulfi is something which I’ve loved my entire life. They’re nice and they look fantastic.

This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios.

To get started with this recipe, we have to prepare a few components. You can cook kulfi using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kulfi:
  1. Take Half kg milk
  2. Prepare Half tin condensed milk
  3. Get 1 toast slice
  4. Make ready Nuts
  5. Take Kewra
  6. Get Spoon to eat😂

This creamy and flavorful frozen treat is the perfect ending to a meal on a hot summer day. Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert.

Instructions to make Kulfi:
  1. Boil milk
  2. Add grinded slice in milk and stir for 2min.add 2drops of kewra and some nuts (optional)of ur choice
  3. Then add condensed milk in that mixture. Keep low flame.add condensed milk acc to ur sugar requirements
  4. Cook till it becomes thick
  5. Now pour into mitti ke moulds as it give an amazing aroma
  6. Cover them with butter paper.freeze for 4hours
  7. Tada it's ready to eat

This is a quick and easy version of kulfi with pistachios. Yet kulfi, or Indian ice cream, has its own charms, including a slightly chewy texture and a sweet, creamy taste. We found an Indian-style recipe that can be assembled in less than five minutes. For a more traditional style, substitute ground toasted saffron threads and rose water for pistachios. You can add mango or passion-fruit pulp.

Above is cook kulfi, very simple to make. Do the cooking phases accurately, relax and use your heart then your cooking will be delicious. There are lots of recipes that you would be able to strive from this web site, please discover what you need. If you happen to like this recipe please share it with your mates. Completely happy cooking.