Good day everyone, this time we gives you pista kulfi recipes of dishes which are easy to grasp. We’ll share with you the recipes that you are looking for. I’ve made it many times and it’s so delicious that you guys will love it.
Pista kulfi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pista kulfi is something which I’ve loved my entire life.
Pista Kulfi is a traditional frozen dessert like ice cream belongs to India. Traditionally Kulfi is prepared by evaporating sweetened milk cooking on slow heat for long hours until it thickens. Then semi-condensed mix is frozen in tight sealed moulds.
To get started with this recipe, we must first prepare a few components. You can have pista kulfi using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pista kulfi:
- Prepare 100 ml milk amul full cream(no need to boil)
- Take 200 ml cream
- Make ready 1 cup mithai made or milk powder
- Prepare 50 gm dry fruits
- Make ready 3 cardamom
- Prepare to taste sugar(if you need)
Pista Kulfi is a very popular Indian ice cream. Kulfi comes in a variety of different flavors. Traditional kulfi is flavored with cardamom; this recipe is flavored with cardamom and pistachios. Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home.
Instructions to make Pista kulfi:
- Add milk in a bowl
- Add cream,mithai made(or powder milk),cream,kaju,pista
- Add cardamom and all mixture mixed well
- Take a glass and sticks then fridge 5_6 hours max
- Ready to eat
This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and almonds. Sure to wow everyone from kids to adults and a real treat for hot summer days! Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the year. It is very similar to western ice cream but since kulfi is not whipped it results in a solid, dense, but rich, luscious creamy indian dessert. The best Kulfi I have tasted are on the streets of Kolkata where they sell the flavors according to seasons - Lychee Kulfi, Sitaphal.
Above is find out how to cook pista kulfi, very easy to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking shall be delicious. There are a lot of recipes you could attempt from this web site, please find what you want. When you like this recipe please share it with your pals. Completely satisfied cooking.
