Hiya everyone, this time we will provide you with aloo paratha recipes of dishes which can be straightforward to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so delicious that you guys will find it irresistible.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Aloo paratha is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Aloo paratha is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have aloo paratha using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- Take 4 Boiled potatoes
- Get 1 tbsp Chopped onion
- Make ready 2 Green chilli chopped
- Make ready 1 tbsp Coriander leaves chopped
- Prepare to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Coriander Powder
- Get 1/2 tsp Jeera
- Prepare 1/2 tsp Mango powder
- Make ready 1/2 tsp Chopped ginger
- Take 4 tbsp Butter for frying
- Prepare For dough
- Prepare 2 cup flour-
- Get 1/2 cup Water
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo paratha:
- First boil the potatoes and peel them and mash the potatoes with a potato masher
- Now add chopped onion, green chilli, corrinder leaves,and all masala powder,salt and mix well
- Put wheat flour in a large mixing bowl add water gradually and knead into a soft dough
- Make small medium balls of the dough and roll them add a spoonful of potatoes filling in the centre.
- Gradually press the rolling pin on all sides while making the parathas press very lightly so that the mixture does not come out
- Heat a tawa and roast the parathas cooking them on both sides with a spoon full of butter on the parathas first roast them on both sides on low flame and when they are slightly crispy apply butter on both the sides
- Serve hot parathas with curd, chutney,onionand pickle
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is the right way to cook aloo paratha, very simple to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking shall be delicious. There are a lot of recipes that you would be able to try from this web site, please find what you need. If you like this recipe please share it with your pals. Comfortable cooking.
