Hello everyone, this time we offers you malai kulfi recipes of dishes which are easy to understand. We are going to share with you the recipes that you are looking for. I’ve made it many times and it’s so scrumptious that you simply guys will love it.
Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert.
Malai kulfi is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Malai kulfi is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook malai kulfi using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Malai kulfi:
- Get 1 liter whole milk
- Make ready 1/3 cup heavy cream
- Get 3 tbsp crumbled khoya
- Get 5 tbsp sugar
- Take 2 tbsp finely chopped nuts (almonds, cashew, pistachio)
- Make ready 6-7 green cardamon pods skin removed
It is loved by kids as well as adults. Eating kulfi is like heaven during summer though you can enjoy it any day. Malai kulfi, a special ice cream made in India and commonly found in all the places of India and most of the people love to enjoy this ice cream in summers. This kulfi recipe is made with very few ingredients and it just tastes awesome with only few things added into it and there is not much hard work into making this special kulfi.
Instructions to make Malai kulfi:
- To a heavy bottom pan, add whole milk on medium high flame.
- After 5 minutes add heavy cream to it. Let the mixture come to boil and then reduce the heat.
- Let the milk simmer on medium flame for around 30 minutes. Keep stirring it.
- When the milk will look thick add then khoya. Once the khoya dissolved add the sugar.
- Mix it till the sugar dissolved. Then add the crushed nuts. Simmer for 5 minutes.
- Remove the pan from heat and mix cardamon powder.
- Let the mixture cool down. Pour the cool mixture in kulfi moulds.
- Cover and freeze till completely set. It takes around 6 to 8 hours.
- Enjoy the delicious kulfi.
Simple Malai Kulfi is an extremely simple and delicious kulfi. With just milk as a basic ingredient, this recipe is extremely easy to make. This has a creamy texture and the sweetness of this dessert is simply delicious. Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right! Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an.
Above is find out how to cook malai kulfi, very easy to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking shall be delicious. There are various recipes which you could strive from this web site, please discover what you want. If you happen to like this recipe please share it with your folks. Completely happy cooking.
