Howdy everybody, this time we will provide you with aloo ka masalay dar paratha ππΆπ recipes of dishes that are simple to understand. We are going to share with you the recipes that you are looking for. I’ve made it many times and it’s so delicious that you just guys will adore it.
Aloo ka masalay dar paratha ππΆπ is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Aloo ka masalay dar paratha ππΆπ is something that I have loved my entire life.
Comments posted by users for Aloo Ka Paratha recipe: Ahmed Anees, Self-rising flour is all-purpose flour (plain flour) with baking powder and salt added. Aloo parathas are usually served alongside many different kinds of condiments like butter, chutney, pickles (achar) and eaten widely as one of the most popular breakfast recipes of the region. The complete aloo ka paratha (achari) recipe can be found on the menu of sooperchef.pk in both Urdu and English language for free.
To get started with this particular recipe, we have to first prepare a few components. You can cook aloo ka masalay dar paratha ππΆπ using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo ka masalay dar paratha ππΆπ :
- Get 4 Aloo biol
- Prepare 1 tea spoon Bhona zeerah
- Get 1 tea spoon Kuti hui lal mirch
- Get Ajwayn half tea spoon
- Prepare 1 tea spoon Lahsan chopped
- Get Namak hasbay zaroorat
- Take Half tea spoon Lal mirch pisi hui
- Get Dahnia aadi ghati
- Prepare 12 leaves Podina
- Get Payaz 2 adad chopped
- Prepare Hari mirchay 2 adad chopped
- Take 1 tea spoon Khatia powder
- Make ready 2 table spoon Imli ka parl
- Make ready Oil fry kay liye
It is a Punjabi favorite and makes for a great breakfast or brunch menu. Potato Paratha is a Pakistani fav too. Punjabi aloo paratha is a dish wish a universal appeal! While North Indians like to have it any time of the day, for breakfast, Indian lunch or dinner, South Indians too have borrowed this dish from the north and incorporated it into their supper and dinner menus. stuffed aloo paratha is also a very famous.
Instructions to make Aloo ka masalay dar paratha ππΆπ :
- Aloo mash kar lay, uskay andar chopped ki hui payaz, dhaniya, podina, hari mirch, lahsan or tamam dry masalay add kar kay achi tarah mix kar lay.
- Akhir ma imli ka pal daal kar achi tarah mix kar lay.
- Paratha ka masala tayar hia.
- Ak size ki 2 roti bana kar ak par aloo ki filling kar kay dosri roti upar rakh kay achi tarah se side's baand kar lay.
- Tawah par oil daal kar paratha fry kar lay.
- Triangle shape ma cut kar kay raitay kay sath serve kary maza dar masala dar paratha tayar hia. π―π―
Tips to Make a Good Aloo Paratha. The key to making a good paratha always lies in kneading a soft dough and then rolling the paratha evenly. Once you get that done, stuff it with your favorite ingredients (spiced potato in this case) and then fry it on a medium-high heat. Crispy Aloo Paratha, Ϊ©Ψ±Ψ³ΩΎΫ Ψ’ΩΩ ΩΎΨ±Ψ§ΩΉΪΎΨ§ Crispy & Tasty Aloo Paratha Recipe (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like, Shar. Paratha: Special Aloo ka paratha aik bohat mazydar recipe ha.
Above is how one can cook aloo ka masalay dar paratha ππΆπ , very easy to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking can be delicious. There are many recipes which you could try from this web site, please discover what you want. If you happen to like this recipe please share it with your friends. Completely satisfied cooking.
