Hi there everybody, this time we will provide you with aloo paratha recipes of dishes which can be straightforward to know. We will share with you the recipes that you are in search of. I’ve made it many times and it’s so scrumptious that you guys will adore it.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Aloo paratha is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Aloo paratha is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have aloo paratha using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo paratha:
- Prepare 4-5 big potatoes
- Prepare 6-7 green chillies
- Take Salt (as per the taste)
- Make ready 1 tsp cumin seeds
- Prepare 1 big bunch of coriander leaves
- Make ready Pinch turmeric powder
- Make ready 1 tsp red chilli powder
- Get Half tsp of ginger garlic paste
- Get 1 tsp freshly chopped garlic
- Get Grated cheese (optional)
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo paratha:
- Boil potatoes mash it,add ginger garlic paste,chopped garlic,salt,red chilli,turmeric,green chillies,cumin seeds andcorainder leaves mix well..mixture for paratha is ready..
- Make a soft dough of wheat flour, divide the portion into equal parts..take one ball of dough spread as shown in picture..add the stuffing..slightly fold from all the sides and roll lik a chapati..
- Once its rolled like chapati, you can keep it on hot tawa,keep on adding ghee on both the sides and cook..paratha is ready
- Can also add cheese to the stuffing..enjoy💓believe me its superb in taste..you will forget the restaurant parathas..
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is find out how to prepare dinner aloo paratha, very straightforward to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking shall be delicious. There are various recipes that you would be able to try from this website, please find what you need. For those who like this recipe please share it with your mates. Joyful cooking.
