Aloo paratha
Aloo paratha

Hello everyone, this time we gives you aloo paratha recipes of dishes which are straightforward to understand. We’ll share with you the recipes that you are in search of. I’ve made it many instances and it’s so delicious that you guys will love it.

Aloo paratha is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Aloo paratha is something which I’ve loved my entire life. They are nice and they look fantastic.

Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo paratha using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Aloo paratha:
  1. Make ready 2 boil potatoes
  2. Prepare 1 chopped onion
  3. Prepare to taste Salt
  4. Make ready as required Red chilli powder
  5. Make ready 1 tsp garam masala
  6. Get to taste Chat masala
  7. Take as required Wheat dough

Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.

Steps to make Aloo paratha:
  1. Take a bowl add the boil aloo
  2. Mix the chopped onion
  3. Mix the red chilli powder, gram masala
  4. Mix the salt
  5. Take a wheat dough
  6. Fill the aloo
  7. Make a roti
  8. Take a tawa
  9. Heat the tava and make the roti
  10. One side spread the ghee flip the other side to make roti.
  11. Make a aloo paratha

Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.

Above is tips on how to prepare dinner aloo paratha, very simple to make. Do the cooking stages accurately, relax and use your heart then your cooking shall be scrumptious. There are lots of recipes you could attempt from this web site, please find what you want. In the event you like this recipe please share it with your folks. Blissful cooking.