Hello everybody, this time we will provide you with restaurant style malai kofta recipes of dishes that are simple to understand. We’ll share with you the recipes that you are searching for. I’ve made it many instances and it’s so delicious that you guys will like it.
Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests.
Restaurant Style Malai Kofta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Restaurant Style Malai Kofta is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have restaurant style malai kofta using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Malai Kofta:
- Make ready 1/2 cup Panner grated
- Make ready 1 Boiled potato
- Make ready As needed oil
- Prepare 1 tsp Black pepper powder
- Prepare 2 tbsp corn flour
- Get As needed Oil for frying
- Prepare 1 Onion sliced
- Make ready 1 Tomato cubed
- Prepare 3 Garlic cloves
- Get 5-7 kaju(cashew) soaked in milk
- Take 2 tbs fresh malai
- Get To taste Salt
- Make ready 1 tsp Red chilli powder
- Make ready 1 tbsp Coriander powder
- Make ready 2 tbsp Everest Panner masala
- Prepare As needed Water
This creamy dish made with maida and paneer dumplings tossed in a luscious gravy, is indulgence overload. Malai kofta is a North Indian dish that can be easily prepared at home. It is a dish that can be described by its name - soft, mouth-melting paneer koftas in a delicious, thick, slightly tangy. Then you must try this easy Malai Kofta recipe.
Steps to make Restaurant Style Malai Kofta:
- To a large bowl, now add all ingredients for kofta-boiled and mashed potatoes, grated paneer,cornstarch,salt, pepper powder Mix everything together with your hands to form a dough. Start making kofta balls from the dough. Heat enough oil to fry in a kadai on medium-high heat. Make sure oil is hot, else koftas can stick to the pan and also disintegrate in the oil. Drop koftas in hot oil.Fry until golden brown from both sides. You can also shallow fry them, just press the koftas and flatte
- For gravy. Heat oil in a pan add onion cook it for 4-5min till it turns golden brown then add tomato cook it for 2min then add clove and turn of the gas. Cool down this mixture then in a jar add the mixture then add soaked kaju along with milk and make a fine paste.
- Now heat a kadai and oil as it heats add the above masala cook it for 3-5min till oil gets separate then add water cook it for another 2min then add all the masala and malai and cook it for another 5min. If required add little water for consistency. (If added water again cook it for another 2-3min then turn of the gas.
- In a serving bowl add the gravy then add kofta serve hot with roti or naan.
If you always wanted to make Malai Kofta curry at home, this easy kofta recipe with detailed video will help. Made with paneer, fresh cream, ginger, garlic, tomatoes and onions, this Malai Kofta recipe is savoured and favoured by people of all ages. You can prepare this easy Malai kofta in just an. Malai kofta is one of the most popular paneer recipe. The gravy or curry can be kept white or colored red or brown by using spice powders and tomato puree.
Above is how to prepare dinner restaurant style malai kofta, very simple to make. Do the cooking stages appropriately, calm down and use your heart then your cooking might be delicious. There are lots of recipes which you can strive from this web site, please discover what you want. When you like this recipe please share it with your mates. Completely happy cooking.
