Good day everybody, this time we gives you aloo paratha recipes of dishes which might be easy to understand. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it’s so scrumptious that you just guys will like it.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Aloo paratha is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Aloo paratha is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have aloo paratha using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- Prepare 4 Cup wheat flour
- Make ready 500 g aloo (boiled & mashed)
- Prepare 2 onion chopped
- Prepare 1 tsp Ginger grated
- Make ready 1 tsp Fennel seeds
- Get 1 tsp Jeera
- Make ready 1 tsp Amchur
- Get 1/4 tsp Haldi
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Jeera powder
- Make ready 1 tsp Garam masala
- Prepare Salt as per taste
- Prepare 2 chopped Green chilli
- Make ready 1/2 cup Coriander leaves
- Make ready Oil for frying
- Make ready 1/2 tsp Hing
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Instructions to make Aloo paratha:
- In a bowl add wheat flour and salt and oil 2 tsp and add water and prepare the dough and keep aside for 15 min..
- In a pan put oil and heat and add fennel seeds and jeera and add hing and add onions and fry for 2 min then add ginger and all dry masalas and add mashed potatoes and mix well and. fry for 5 min then add coriander leaves the masala is ready..
- Take a wheat dough and roll the circle and in middle fill the masala and give round shape ball and roll the paratha.
- In a tawa apply oil and put paratha and apply oil and filp the paratha and apply oil and fry it.
- Aloo paratha is ready. Serve with fresh curd and ketchup
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is the way to cook dinner aloo paratha, very easy to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking will likely be scrumptious. There are many recipes which you could strive from this website, please discover what you want. When you like this recipe please share it with your mates. Completely satisfied cooking.
