Hiya everyone, this time we will give you matka kulfi recipes of dishes that are straightforward to know. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so delicious that you guys will find it irresistible.
For more recipes related to Matka Kulfi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. You can also find more Desserts recipes like Mauritian Creme Brulee Quick Chocolate Cake Crumble Double Decker Modak Eggless Pineapple Mousse Place clay pots directly on the flame,pour cooked kulfi mixture and bring it to boil then take out in a bowl. Repeat the same procedure with remaining kulfi milk.
Matka Kulfi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Matka Kulfi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook matka kulfi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matka Kulfi:
- Prepare 1 litre milk
- Make ready 1/2 cup mawa/ milk powder
- Prepare 1 cup sugar
- Prepare 2-3 saffron strands
- Get 2-3 tbsp chopped Dryfruits
- Prepare 1/2 tsp cardamom powder
I keep experimenting […] matka kulfi recipe matka kesar pista kulfi with step by step photo and video recipe. since the inception of kulfi recipes, there has been many variations and varieties of this indian ice cream. popularly, the kulfi recipes are prepared using the kulfi mould which helps to give a cylindrical cone shape to it. but in this recipe, earthen matka's are used to shape and. Paan Matka Kulfi Recipe is riot of flavours in your mouth. The milk is reduced to half its quantity, flavoured with hints of saffron and cardamom and then the star ingredient - meetha paan is added to the reduced milk.
Steps to make Matka Kulfi:
- In a deep pan take milk with malai & stir continuously on medium heat for a while. After the milk gets little thicker add add milk powder/ mawa & stir thoroughly.
- Cook until it reduces half of it's quantity then add the sugar & mix well.
- After that add the Saffron strands & chopped pistachio & almond, cashews simmer it for 5-6 minutes then turn off the heat & sprinkle cardamom powder on the top.
- Once the milk is cool down a bit, transfer it to the 'matkas' then cover the matkas with aluminum foil papers and keep them carefully inside the freezer for at least 6-7 hours.
- After 7 hours kulfis are ready to be served.
Sweetened with sugar that needs to be in tandem with the dry meetha paan added to the kulfi. Garnished with some pistachios and dry rose petals, this recipe is an absolute. The main difference between an ice cream and a kulfi is the texture. Kulfi is creamier than ice cream. In Matka Kulfi things get further enhanced - its the combination of "Creaminess" achieved by reducing the volume of full cream milk to nearly one third to what was its original volume and "Fine Grainy Texture" introduced by Khoa.
Above is tips on how to cook matka kulfi, very straightforward to make. Do the cooking levels accurately, loosen up and use your heart then your cooking might be scrumptious. There are a lot of recipes you can try from this website, please find what you want. In case you like this recipe please share it with your pals. Happy cooking.
