Steak Stuffed Garlic Bread
Steak Stuffed Garlic Bread

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Once the steaks are completely cool, stuff the hollowed out baguettes with the steak. Place the baguettes on a baking sheet. In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined.

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To get started with this particular recipe, we have to first prepare a few components. You can have steak stuffed garlic bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak Stuffed Garlic Bread:
  1. Get 3 tbsp Canola oil
  2. Make ready Rib-eye Steak
  3. Prepare 1/2 tbsp Ground Black Pepper
  4. Prepare 3/4 tbsp Kosher Salt
  5. Take 2 tbsp Unsalted Butter
  6. Get 2 Cloves Garlic (smashed)
  7. Get 2 sprigs Rosemary
  8. Take 1 Baguette
  9. Take 4 tbsp Melted Butter
  10. Take 2 tbsp Chopped Garlic
  11. Get 2 tbsp Grated Parmesan Chees
  12. Make ready 2 tbsp Chopped Parsley

Here is what you will need! Spoon half of the steak-onion mixture into the bread bowl; top with half of the cheese, then half of the. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter.

Steps to make Steak Stuffed Garlic Bread:
  1. Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat.
  2. Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak.
  3. Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.)
  4. In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette.
  5. Place in oven and cook for 15 - 20 minutes depending on your preference.
  6. Remove and slice into 1 inch pieces. ENJOY!

Constantly brush or spoon the butter from the pan onto the steak between flips. Once the steaks are completely cool, stuff the hollowed out baguett with the steak. In a medium bowl, combine the melted butter, garlic. Parmesan cheese, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguett.

Above is how to cook steak stuffed garlic bread, very straightforward to make. Do the cooking levels appropriately, relax and use your heart then your cooking will be delicious. There are various recipes that you may attempt from this website, please find what you want. If you like this recipe please share it with your friends. Happy cooking.