Good day everybody, this time we will give you gobhi aloo paratha recipes of dishes which are simple to grasp. We will share with you the recipes that you are looking for. I’ve made it many instances and it is so scrumptious that you just guys will find it irresistible.
Aloo Gobi Paratha with step by step images and video. Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. The Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.
Gobhi aloo paratha is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Gobhi aloo paratha is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gobhi aloo paratha using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gobhi aloo paratha:
- Take 1 spoon garlic paste (option)
- Take 1/2 spoon Ajwayan
- Make ready 1/2 spoon jeera
- Get 1 green chilli chopped
- Get Salt as per test
- Prepare Red chilli powder as per test
- Get 1 spoon. Garam masala
- Prepare 1 pinch hing
- Get 2 spoon oil for stuffing
- Prepare 2 cup wheat flour
- Make ready 1 spoon oil
- Take Salt as to taste
- Make ready Oil
- Take 4 potatoes (boiled, meshed)
- Get 1 cup grated cauliflower
- Take 1 spoon Ginger paste
Gobhi Paratha goes well with Salted Mint Lassi, Carrot Pickle, Aloo Mattar. Please Subscribe to my YouTube channel. You Might Also Like: Moong Dal Vada (Bhajia-Pakoras-Fritters) Puran Poli - Sweet Flatbread. The stuffed parathas are more popular and the most famous ones are filled with spicy potatoes (aloo paratha), paneer (paneer paratha) and cauliflower (gobi paratha).
Steps to make Gobhi aloo paratha:
- Take a mixing bowl add wheat flour add 1 spoon oil and 1/2 salt to it.. Mix them well and add 1 cup of water to knead the soft dough…keep a side for 20 minutes..
- Heat 1 spoon oil in a pan add ajwayan, Ginger paste, chopped green chilli Saute them for 2 minutes..
- Now add grated cauliflower roast 2-3 minutes on medium flame..
- Add boiled, peel, meshed potatoes, and all spicy mix it well.. Roast them for 2-3 minutes while stirring constantly..
- Stuffing is ready, keep a side for cool down..
- Now take a boll for the dough make a small size puri.. Apply spoonful stuffing in center seal properly and make a big roti…
- Preheat a tava, place paratha on the heat tava cook on low heat..
- Flip the paratha and spread some oil..pressing it until light spots appear and cook until crispy.. Gobhi, aloo paratha is ready to serve..
- Serve hot with coriander chutney..
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Aloo paratha // Broccoli paratha // Paneer paratha // Palak paneer paratha // Peas paratha Gobi paratha is usually served as a breakfast. But I do make it in the dinner/lunch whenever I feel lazy for cooking elaborate meal (dal, chawal, roti, subzi). Wet the edges and bring together to enclose the filling. Gobi paratha is another popular paratha from Punjab along with Aloo paratha, Paneer paratha and Onion paratha. gobi paratha is often made for breakfast in Punjabi homes as well as served in restaurants and Punjabi dhabas. I first learnt how to make gobi paratha from my mom in law.
Above is the best way to prepare dinner gobhi aloo paratha, very easy to make. Do the cooking levels correctly, relax and use your heart then your cooking will probably be scrumptious. There are a lot of recipes that you can strive from this web site, please find what you want. For those who like this recipe please share it with your mates. Comfortable cooking.
