Hiya everybody, this time we offers you aloo matar stuffed paratha recipes of dishes that are straightforward to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many occasions and it is so delicious that you simply guys will like it.
Aloo matar stuffed paratha is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Aloo matar stuffed paratha is something that I have loved my whole life. They are nice and they look wonderful.
Write a Comment View All Comments. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households.
To begin with this recipe, we must first prepare a few components. You can cook aloo matar stuffed paratha using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar stuffed paratha:
- Make ready 2 Boiled potato
- Get 1 cup Boiled green peas-
- Make ready Salt as per taste
- Take 1/2 teaspoon Black pepper powder-
- Prepare Pinch coriander powder
- Make ready Wheatflour dough
- Get Pinch ajwain
- Take Desi ghee
If you are interested in healthy breakfast recipes that has less prep work, do check out Green Mung Onion Uttapam or Ajwain Dal Parathas. You can also make an easy Moong Dal Cheela pinwheels for kids tiffin box. Let us check out the detailed recipe on how to make Aloo Peas Paratha or Aloo Matar Paratha with step by step pictures. Aloo Matar Paratha (Stuffed Potato and Green Peas pancakes) for Journey Kitchen.
Instructions to make Aloo matar stuffed paratha:
- Take a ball from wheat flour dough and roll it.
- Roll it with rolling pin.
- Now make a mixture of stuffing with boiled aloo,matar,salt,black pepper powder,coriander powder and ajwain and mix well.
- Now place this stuffing in the rolled roti and make a ball again and seal it.
- Now again roll it with rolling pin.
- Now roast this with desi ghee on a tawa from both the sides.
- Enjoy it with hot tea.
- Thanks
- Madhu rai kalra
I told you there will be quite a few guest posts in the next couple weeks. Posts that were due for a long time. So today I am here with another recipe that I made for Kulsum from Journey Kitchen. Apply oil on the top side of the paratha and flip. apply oil on this side as well. Cook the paratha from both the sides until it is golden and crisp.
Above is easy methods to cook dinner aloo matar stuffed paratha, very straightforward to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking might be delicious. There are a lot of recipes that you may attempt from this website, please find what you need. In case you like this recipe please share it with your pals. Joyful cooking.
