Whats up everybody, this time we offers you malai kulfi recipes of dishes which can be straightforward to grasp. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so delicious that you guys will find it irresistible.
Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert.
Malai kulfi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Malai kulfi is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook malai kulfi using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Malai kulfi:
- Prepare 1 liter full fat milk
- Make ready 1/3 cup sugar (as taste)
- Take 1 tsp cardamom powder
- Get 1 tablespoon roughly chopped dry fruits
It is loved by kids as well as adults. Eating kulfi is like heaven during summer though you can enjoy it any day. Malai kulfi, a special ice cream made in India and commonly found in all the places of India and most of the people love to enjoy this ice cream in summers. This kulfi recipe is made with very few ingredients and it just tastes awesome with only few things added into it and there is not much hard work into making this special kulfi.
Instructions to make Malai kulfi:
- Firstly take 1 litre full fat milk in a large and heavy pan
- Continue to cook milk on low flame till it reduces to ⅓ of its original volume
- Keep on stirring and remove the clotted cream (malai) which forms on top of the milk and add it back to the milk.
- Keep the flame to a low and add ⅓ cup sugar.,Stir so that the sugar dissolves.
- Then add cardamom powder and dry fruits
- When the kulfi mixture comes to a boil then switch off the stove
- Keep a mixture cool at room temperature.
- Pour the malai kulfi mixture in kulfi moulds, freeze malai kulfi for 7 to 8 hours
- Demould kulfi and enjoy
Simple Malai Kulfi is an extremely simple and delicious kulfi. With just milk as a basic ingredient, this recipe is extremely easy to make. This has a creamy texture and the sweetness of this dessert is simply delicious. Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right! Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an.
Above is the right way to cook malai kulfi, very straightforward to make. Do the cooking stages accurately, calm down and use your heart then your cooking shall be delicious. There are a lot of recipes you can attempt from this website, please discover what you want. If you happen to like this recipe please share it with your friends. Happy cooking.
