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Crunchwrap Supreme is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crunchwrap Supreme is something that I have loved my entire life. They are fine and they look fantastic.
Crunchwrap Supreme® is seasoned beef, nacho cheese sauce with a tostada shell, reduced fat sour cream, lettuce and tomatoes wrapped up and grilled to go Crunchwrap Supreme. Layers of taco meat, queso, tostada, lettuce, tomato, salsa, hot sauce, and sour cream. In a large nonstick skillet over medium heat, combine minced beef and spices and season with salt and pepper.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crunchwrap supreme using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crunchwrap Supreme:
- Take 1 pound lean ground beef
- Prepare 1 small yellow onion, chopped
- Prepare 2 Tablespoons taco seasoning
- Prepare 1/4 cup water
- Prepare 1 clove garlic
- Prepare 1 jar nacho cheese (or Queso cheese dip)
- Prepare 6 burrito-size flour tortillas
- Take 6 tostada shells or corn tortillas
- Get 1 cup sour cream
- Make ready 2 cups shredded lettuce
- Make ready 1 tomato, diced
- Get 1 cup shredded Mexican cheese blend
- Prepare cooking spray
Homemade crunchwrap supreme recipe will be a family favorite! This recipe is so much better than fast food and is so simple and easy to make. They are golden brown and cooked to perfection for the perfect dinner idea. Crunchwrap Supreme® Combo comes hot and made to order with a beef crunchy or soft taco and large drink.
Steps to make Crunchwrap Supreme:
- In a large skillet, over medium-high heat, cook and crumble the ground beef and onion until beef is no longer pink. Drain grease. Stir in the taco seasoning mix, water and garlic. Continue to cook until it starts to boil. Reduce heat to low and let simmer for 5 more minutes.
- Warm the nacho cheese sauce or queso cheese in a microwave-safe bowl. Place the flour tortillas on a large plate. Microwave for 20 seconds to warm them.
- Lay one flour tortilla on a flat surface. Spread ½ cup of taco meat onto the centre of the tortilla. Drizzle a couple of Tablespoons of nacho cheese over the meat. Top meat with one tostada shell or crispy corn tortilla *see notes below. Spread a thin layer of sour cream over the tostada shell. Top with lettuce, tomato and shredded Mexican cheese.
- To fold the crunch wrap, start with the bottom of the flour tortilla and fold the edge up over the centre. Continue to work your way around, folding the flour tortilla over the centre fillings. There will be a spot left open in the centre; cut a circle with the help of a cookie cutter from another flour tortilla and tuck it in the centre, so it's fully covered.
- Repeat with all remaining tortillas, tostadas and fillings. You'll have 6 crunch wraps total.
- Spray a large, non-stick skillet with cooking spray. Heat over medium heat. Place one crunchwrap seam-side down onto the skillet. Cook for 1 to 2 minutes, or until golden brown. Carefully, flip over and cook the other side until golden brown. Repeat process with all crunch wraps. Serve immediately.
- If using corn tortillas, heat oven to 400° F. Place corn tortillas on a baking sheet and bake for 10 minutes or until crispy, or just fry them on low heat till crispy.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Order now and skip our line inside! I have completely forgotten how delicious the occasional Crunch Wrap Supreme was!!!! There is a bit of a problem getting all the ingredients-I will have to rely on friends, once worldwide travel begins again-to bring the taco seasonings. Crunchwrap Supreme® A flour tortilla layered with seasoned beef, warm nacho cheese sauce, a crispy tostada shell, crispy lettuce, ripe tomatoes and topped with cool sour cream all wrapped in our signature crunchwrap fold and grilled to go. OK guys, this low carb crunchwrap supreme recipe is a little different than the Taco Bell classic, but it's got all the same delicious flavors, and we can't get enough!.
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