Hiya everybody, this time we will provide you with mae's lockdown couscous recipes of dishes which might be simple to grasp. We’ll share with you the recipes that you are in search of. I’ve made it many times and it’s so delicious that you guys will adore it.
So, she had a rummage around and found some random ingredients that she thought looked like they needed using. Mae's Que House is as good as it gets to authentic southern food. Everything is smoked and that is true, you will see and smell the smoke as soon as you arrive.
Mae's Lockdown Couscous is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mae's Lockdown Couscous is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mae's lockdown couscous using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mae's Lockdown Couscous:
- Get 2 large chicken breasts
- Make ready 270 g wholewheat couscous
- Make ready 2 cups frozen peas, cooked
- Get 400 g tin of butter beans
- Take sachet taco seasoning
- Make ready salt - good half a teaspoon at least (we didn't count it as an ingredient!)
- Prepare optional - stock; lime juice; chilli flakes
Thank you so much for coming by. I believe healthy food should be accessible, doable, and delicious! After all, it fuels us for all of life's activities and adventures. Molly-Mae Hague has shown off her body transformation which she says is thanks to lockdown.
Instructions to make Mae's Lockdown Couscous:
- Stir-fry chicken pieces in some olive oil - we cheated and used garlic olive oil for more flavour as garlic would have counted as another ingredient!)
- Once the chicken is cooked through (about 10 minutes), add the butter beans and cook for a few minutes.
- Meanwhile, cook the peas for a few minutes in a separate saucepan or microwave in a covered bowl with a table spoon of water for 3 minutes. It doesn't matter if they're not completely cooked as they can finish off in the pan.
- Now cook the couscous by following the packet guidelines. Regular couscous can just be covered with boiling water or stock and left to absorb it. Wholewheat couscous needs to cooked for 5 mins on the stove top.
- Add the spice mix into the pan with chicken and beans and cook for a few minutes whilst the couscous is cooking. Add the peas for a minute or two and cook.
- Season with salt (and lime juice and chilli flakes if using)
- Serve in bowls whilst hot.
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Above is learn how to cook dinner mae's lockdown couscous, very straightforward to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking will probably be scrumptious. There are numerous recipes that you could attempt from this website, please discover what you want. If you like this recipe please share it with your folks. Completely happy cooking.
