Good day everybody, this time we offers you mawa kulfi recipes of dishes which can be straightforward to know. We are going to share with you the recipes that you are on the lookout for. I’ve made it many occasions and it is so scrumptious that you just guys will adore it.
You can serve as desert after meal or any time of the day. You can make easily at home, It is much better than bought from store. Kulfi recipe with step by step photos - a simple and easy recipe of delicious kulfi made with khoya (mawa or dried evaporated milk solids).
Mawa kulfi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mawa kulfi is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mawa kulfi using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mawa kulfi:
- Prepare 500 ml milk
- Take 2 tbsp milkmaid or mithai made
- Prepare 100 gm mawa
- Prepare 1/4 tsp green cardmom powder
- Get 1/2 cup Chopped nuts
Prepared with pure ingredients and mother's love this Mawa Kulfi is definitely more delectable and flavorsome than other ice-creams available in market. Mix the condensed milk, evaporated milk, whipped cream, grated mawa, ground almonds, some chopped pistachios (leave some aside for garnishing), and rose water. Can use a stand mixer for making this a homogeneous mixture. Put the above mixture either in kulfi moulds, or shot glasses, or a pan.
Steps to make Mawa kulfi:
- Boil the milk and add grated mawa.
- Boil till done 3/4th then add milkmaid and cardmom powder.Add nuts.
- Cool at room temperature then pour in mold or disposable glass.
- Keep it in fridge for 10-12hrs and then serve.(at the time demold rub the molds with your palm)
Garnish on top with the remaining pistachios, saffron. Method Boil the milk and add in sugar , kesar and nuts then reduce a little on slow flame and stirring it in short intervals. In the hot summers in india, kulfi which is basically a frozen indian dessert is much sought after. i still remember the kulfi wallah (a vendor selling kulfi) carrying a large earthern pot on his head and selling kulfi door to door. in the hot months of april and may,. The instant kulfi does taste good but the traditional method of making malai kulfi is the best kulfi ever. Nuts of your choice like unsalted and raw almonds, cashew nuts or pistachios that are roughly chopped are also added which give a good nutty texture to the kulfi.
Above is how you can cook mawa kulfi, very straightforward to make. Do the cooking stages accurately, calm down and use your heart then your cooking will likely be scrumptious. There are a lot of recipes that you could strive from this web site, please find what you want. When you like this recipe please share it with your friends. Completely satisfied cooking.
