Oven-baked Mexican Spring Rolls
Oven-baked Mexican Spring Rolls

Hey everyone, this time we gives you oven-baked mexican spring rolls recipes of dishes which are straightforward to grasp. We will share with you the recipes that you’re searching for. I’ve made it many occasions and it is so delicious that you simply guys will adore it.

Oven-baked Mexican Spring Rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Oven-baked Mexican Spring Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

These baked spring rolls stuffed with the flavours of Mexico are so good I recommend making a double batch because they will go fast! This recipe is part of a series using leftover Mexican Pulled Pork Carnitas, a recipe I shared a few weeks ago. So I've made this using leftover pulled pork but you can also make this with shredded or diced chicken or beef.

To get started with this particular recipe, we have to first prepare a few components. You can cook oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Mexican Spring Rolls:
  1. Take 1 Onion *finely chopped
  2. Make ready 1-2 teaspoons Oil
  3. Take 500 g Lean Beef Mince
  4. Get 1/2 cup Corn Kernels
  5. Get 2 tablespoons Ketchup
  6. Make ready Shredded Tasty Cheese, Cheddar OR Fetta
  7. Make ready Spring Roll Wrappers
  8. Get Oil to spray OR brush
  9. Get <Mexican Taco Seasoning>
  10. Take 1 teaspoon Garlic Powder
  11. Make ready 2 teaspoons Ground Cumin
  12. Take 2 teaspoons Ground Coriander Seeds
  13. Prepare 1 teaspoon Dried Oregano
  14. Take 1/4 teaspoon Ground Cayenne Pepper OR Ground Chilli
  15. Make ready 1 teaspoon Ground Paprika
  16. Get 1/2 teaspoon Salt *add more if you like, I found 1 teaspoon is quite salty
  17. Prepare 1/4 teaspoon Ground Black Pepper

Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Great recipe for Oven-baked Mexican Spring Rolls. I assume that many of you love popular Chinese snack 'Spring Rolls' but never tried to make them yourself.

Instructions to make Oven-baked Mexican Spring Rolls:
  1. In a small bowl, combine all the Mexican Taco Seasoning.
  2. Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
  3. Preheat the oven to 220°C. Line a large baking tray with baking paper.
  4. Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
  5. Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
  6. Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.

I actually don't like store-bought Spring Rolls because they are very oily. Spring Rolls are easy to make and I bake them in the oven. Add the ginger, garlic and scallions; cook until fragrant. These 'spring rolls' are a great idea for an easy Mexican appetizer. Using phyllo dough to make these super crunchy, tasty mini chimichangas makes them super easy to handle.

Above is tips on how to prepare dinner oven-baked mexican spring rolls, very straightforward to make. Do the cooking levels correctly, chill out and use your heart then your cooking can be scrumptious. There are many recipes that you may attempt from this web site, please discover what you need. In the event you like this recipe please share it with your mates. Joyful cooking.