Hi there everyone, this time we gives you paan kulfi recipes of dishes that are easy to grasp. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it is so delicious that you guys will like it.
no cook kulfi recipe with detailed photo and video recipe. sweet and creamy kulfi recipe prepared with paan leaves or betel leaves with condensed or thick sweetened milk. this kulfi recipe is an instant version without any cooking and is prepared by mixing meetha paan with dates or gulkand in creamy condensed milk. This kulfi is for all the meetha paan lovers!. Betel leaf is commonly consumed as paan in India and other parts of Southeast Asia.
Paan Kulfi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Paan Kulfi is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paan kulfi using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paan Kulfi:
- Prepare 8 large beetle leaves
- Make ready 2 tbsp+1/2 ltr full cream milk
- Make ready 2 tsp sugar
- Take 2 tbsp fresh cream
- Prepare 1/4 cup condensed milk
- Prepare 1/2 spoon wheat flour
- Take 1 tbsp water
- Make ready 2 tsp rose petals
- Prepare 1tbsp Gulkand
- Get Pinch pepper mint
Break the Meetha paan and pass through the strainer into the kulfi mixture. Paan kulfi is an excellent take on using paan leaves or betal leaves in dessert. I have already shared wonderful dessert recipes using paan leaves namely paan ice cream and paan shots recipes. This paan kulfi recipe is one more tasty and refreshing dessert you can make with paan leaves.
Instructions to make Paan Kulfi:
- Take a heavy bottom pan and add milk and bring it to boil on medium heat.
- Mean while add beetle leaves, rose petals or gulkand and 2tbsp milk in a mixer and grind it to smooth paste.
- Once milk is boiled, mix wheat flour with water and keep a side. Add condensed milk, fresh cream, sugar and mix well. Now pour the wheat mixture and make sure it's cooked well for about 2-3min and turn off from flame.
- Now let the base completely cooldown. The add the grinded paste, pepper mint and blend smooth. Pour it to kulfi mouldamd set for 6hrs.
- Paan kulfi is ready to get served.
- Note: Avoid corn flour and use wheat flour which is healthier version. Base is same for all kulfi. Only you have to change the flavour as per your choice
Paan Kulfi is a frozen milk based dessert that is flavored with gulkand (rose jam) and paan (betel leaves). This kulfi is of Meetha Paan flavor. Kulfi is a traditional Indian ice-cream made from sweetened reduced milk. Paan Matka Kulfi Recipe is riot of flavours in your mouth. The milk is reduced to half its quantity, flavoured with hints of saffron and cardamom and then the star ingredient - meetha paan is added to the reduced milk.
Above is learn how to cook dinner paan kulfi, very easy to make. Do the cooking stages appropriately, chill out and use your heart then your cooking will probably be scrumptious. There are numerous recipes which you could try from this website, please discover what you need. If you happen to like this recipe please share it with your friends. Completely happy cooking.
