Good day everybody, this time we gives you shrimp/prawn biryani #mycookbook recipes of dishes that are easy to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so delicious that you just guys will adore it.
Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Biryani is a delicious dish made by cooking fragrant basmati rice with meat, yogurt, spices & herbs. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers.
Shrimp/Prawn Biryani #mycookbook is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Shrimp/Prawn Biryani #mycookbook is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp/prawn biryani #mycookbook using 35 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Shrimp/Prawn Biryani
#mycookbook:
- Make ready For Marination:
- Take 400 g prawns
- Get 1 teaspoon lime juice
- Prepare 1 teaspoon ginger-garlic paste
- Get 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Get 1 teaspoon coriander powder
- Take 1 pinch salt
- Get For Gravy:
- Make ready 1 inch piece of cinnamon stick
- Get 3-4 cloves
- Get 1 bay leaf
- Take 1 star spice
- Get 1/2 onion finely chopped
- Make ready 1 small - medium sized tomato
- Get 1 tablespoon chopped cilantro leaves
- Make ready 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Take Salt as per taste
- Get 1 cup water
- Get 3 tablespoons cooking oil
- Make ready For the rice
- Get 1 1/2 cups basmati rice
- Take 3 cups water
- Make ready 1 inch cinnamon stick
- Make ready 2-3 cloves
- Make ready 1 bay leaf
- Prepare 1 star spice
- Make ready 1 tablespoon oil
- Prepare Salt as per taste
- Take For Garnishing:
- Make ready 1 tablespoon chopped cilantro leaves
- Prepare sliced Caramelised onion
- Get Green and yellow food colour(optional)
Stir together the prawns, ginger garlic paste, garam masala, black pepper, cloves, cardamom seeds, cinnamon sticks, salt, yogurt, and oil in a microwave safe bowl until well mixed. Shrimp Biryani otherwise called as prawns biriyani is an one pot rice dish made by cooking rice along with shrimp and a few aromatic Indian spices. Shrimp (or Prawns) flavours the rice making it a delicious meal. It goes well with some cool onion raita or potato chips.
Steps to make Shrimp/Prawn Biryani
#mycookbook:
- Peel,devein and wash the shrimp.
- Marinate the shrimp with all ingredients mentioned above under ‘marination’.
- Cover/wrap it with cling wrap and place it in the fridge.
- Soak 1 1/2 cups of basmati rice for about 20-30 minutes.
- Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional.
- Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices.
- Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them.
- Remove the caramelised onion and keep them aside for garnishing.
- Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’
- Add 3 cups of water and bring it to a boil
- Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked.
- Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’
- Add in the finely chopped onions and sauté it well.
- Add in the tomato paste and mix well.
- Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well.
- Add in a cup of water and bring it to a boil
- Add in the marinated prawns and mix well.
- Cover and cook till the prawns get cooked and the gravy thickens.
- Garnish with cilantro leaves and keep aside.
- In a serving dish, add a layer of the cooked rice.
- Put some gravy on the rice.
- Garnish with cilantro leaves, caramelised onions and food colour drops.
- Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over.
- Serve hot wit a spoon full of plain yogurt as a side dish.
- Enjoy 😉👍🏻
It is an aromatic, lip smacking rice dish preparation with prawns and spices mixed with natural herbs. Prawn shrimp biryani is a seafood entrée where one experiences the succulent flavors of shrimps wrapped up in layers of aromatic rice and perfectly blended to make the prawn. When it is done, remove the prawns on to a plate. Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani rice gives nice flavor and also makes the rice best among the sea food recipes. Vahchef with Indian food videos inspires home cooks with new recipes every day.
Above is learn how to cook shrimp/prawn biryani #mycookbook, very easy to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking will be scrumptious. There are many recipes that you would be able to attempt from this website, please discover what you need. For those who like this recipe please share it with your mates. Pleased cooking.
