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Fried steak with rice and garlic bread is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fried steak with rice and garlic bread is something which I have loved my whole life. They are nice and they look wonderful.
Dunk steak one at a time in milk and then in the crumbs till it's completely covered. Make the rice and the sauce: In a large skillet, heat the olive oil over medium-low heat. Add the garlic and fry, stirring, until.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried steak with rice and garlic bread using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried steak with rice and garlic bread:
- Get garlic butter
- Make ready dash chopped parsley
- Make ready 1 tbsp garlic powder
- Prepare 3 tbsp butter
- Make ready steak
- Make ready 1 lb flat steak
- Take salt
- Get pepper
- Take garlic powder
- Make ready cayenne pepper
- Take 1 1/2 cup season bread crumbs
- Take 1 cup milk
- Take rice
- Make ready 1 cup rice
- Make ready 1 1/4 cup water
It doesn't add strong garlic flavour, it's more about adding crunch with sweet garlic flavour. Keep the slices whole, as pictured, or crumble it up and disperse it throughout the rice. BASKETS Baskets served with fries & garlic bread. Arrange as many pieces as will fit in the pan, weighing them down with a bacon press.
Instructions to make Fried steak with rice and garlic bread:
- Season steak with salt, pepper, garlic powder and cayenne pepper (optional) and Let sit in refrigerator.
- Mix garlic powder, parsley and butter together and Let sit.
- While steak is marinating cook rice. Wash rice and add to rice cooker. Add water and salt if desired.
- Pour milk in a bowl and the bread crumbs in another. Dunk steak one at a time in milk and then in the crumbs till it's completely covered.
- Fry till golden brown on both sides (30 minutes)
- Cut any type of bread desired and spread thin layer of garlic butter on top. Bake till golden brown. 375° 10-15 minutes.
Repeat until all slices are browned. Keep warm in the oven on low heat. The Best Steak Gravy And Rice Recipes on Yummly Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for.
Above is learn how to cook fried steak with rice and garlic bread, very simple to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking will be delicious. There are many recipes you can attempt from this web site, please find what you need. When you like this recipe please share it with your pals. Comfortable cooking.