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D.I.Y Spice Blends (No°1) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. D.I.Y Spice Blends (No°1) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have d.i.y spice blends (no°1) using 107 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make D.I.Y Spice Blends (No°1):
- Get all spice (1)
- Take 5 tbsp ground nutmeg
- Take 5 tbsp ground cinnamon
- Make ready 5 tbsp ground cloves
- Prepare italian seasoning (2)
- Take 4 tbsp dried basil
- Make ready 4 tbsp dried marjoram
- Make ready 4 tbsp dried oregano
- Make ready 4 tbsp dried rosemary
- Prepare 4 tbsp dried thyme
- Take lemon pepper seasoning (3)
- Take 5 organic lemons or 1/2 cup of dried lemon zest
- Prepare 6 tbsp whole Peppercorns or ground black pepper if using dried l
- Prepare 5 tbsp sea salt
- Make ready fajita seasoning (4)
- Take 2 tbsp sea salt
- Prepare 2 tbsp paprika
- Make ready 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Prepare 1 tbsp cumin powder
- Take 2 tbsp chilli powder
- Take 1 tsp Cayenne powder
- Prepare caribbean jerk seasoning (5)
- Get 2 tbsp Thyme
- Make ready 2 tbsp sea salt
- Take 1 tbsp Cinnamon
- Make ready 2 tsp ground allspice
- Get 1 tsp Cayenne powder
- Make ready 4 tbsp onion powder
- Get pumpkin pie spice (6)
- Prepare 1 tsp ground ginger
- Prepare 2 tsp nutmeg
- Make ready 2 tsp allspice powder
- Take 1 tsp cloves powder
- Take 4 tbsp Cinnamon
- Take taco seasoning (7)
- Get 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Take 1 tsp dried oregano or powder
- Get 1 tsp paprika
- Prepare 1 tsp ground pepper
- Get 2 tbsp sea salt (optional)
- Make ready 4 tbsp cumin powder
- Get 8 tbsp chilli powder
- Prepare bouquet garni (8)
- Get 2 tbsp dried thyme
- Get 2 tbsp dried bay leaves
- Prepare 2 tbsp dried rosemary
- Prepare 8 tbsp dried parsley
- Prepare barbecue spice mix (9)
- Get 4 tbsp paprika
- Make ready 2 tbsp chilli powder
- Prepare 1 tsp curry powder
- Make ready 1 tsp dried mustard
- Make ready 1 tsp ground black pepper
- Take 2 tsp ground coriander
- Prepare 1 tsp dried thyme leaves
- Prepare 2 tsp Sugar
- Make ready 2 tsp salt
- Prepare 1 tsp Cayenne chilli pepper
- Make ready 2 tsp ground cumin
- Get mexican spice mix (10)
- Prepare 1 tbsp ground cumin
- Take 1 tbsp garlic powder
- Take 1 tsp onion powder
- Prepare 1 tsp salt
- Take 2 tsp dried oregano leaves
- Prepare 1 tsp ground dried chipotle chilli pepper
- Make ready 8 tbsp chilli powder
- Get 4 tbsp sweet paprika
- Prepare creole spice mix (11)
- Get 6 tbsp paprika
- Take 4 tbsp kosher or any other coarse salt
- Get 4 tbsp garlic powder
- Take 2 tbsp black pepper
- Take 2 tbsp onion powder
- Make ready 3 tbsp Cayenne chilli pepper
- Make ready 2 tbsp dried oregano
- Take 2 tbsp Dried thyme
- Prepare cajun mix (12)
- Take 1 tbsp onion powder
- Get 1 tbsp black pepper
- Get 1 tbsp dried basil
- Take 1 tbsp dried oregano
- Take 1 tbsp ground coriander
- Make ready 1 tsp Cayenne chilli pepper
- Take 2 tsp dried thyme
- Take 1 tsp cumin
- Prepare 1 tsp white pepper
- Make ready 4 tbsp Hungarian paprika
- Prepare 4 tbsp kosher salt
- Make ready 4 tbsp chilli powder
- Take all-purpose barbecue rub mix (13)
- Make ready 2 tbsp freshly ground black pepper
- Prepare 4 tbsp sweet paprika
- Prepare 4 tbsp dark brown sugar
- Take 4 tbsp coarse salt
- Get all-purpose use blend (14)
- Make ready 2 tbsp mustard powder
- Get 2 tbsp ground black pepper
- Get 2 tbsp Cayenne chilli pepper
- Prepare 4 tbsp Sugar
- Take 4 tbsp ground kosher salt
- Take 4 tbsp granulated garlic
- Prepare 4 tbsp Chilli powder
- Get 4 tbsp Ground cumin
- Take 8 tbsp paprika
Homemade Taco Seasoning and Large Batch Homemade Taco Seasoning. Control the spice and the sodium level in this versatile spice blend. I leave the flour out so that I can use it in a variety of recipes, but if you're making tacos with ground beef or turkey, I recommend adding a bit of flour and water to the ground meat to create a nice saucy texture. Harissa powder is the ground spice blend of the spicy, earthy North African paste with a base of smoked chili peppers.
Instructions to make D.I.Y Spice Blends (No°1):
- Mix all ingredients together well, then store in an airtight container in a cool and dry place. Mix all ingredients together well, then store in an airtight container in a cool and dry place. Can be used in cakes, puddings, breads, casseroles, curries, marinades and Stews.
- Mix all ingredients in a bowl until well combined then store in an airtight container until its needed. Can be used with chicken, pasta sauces, vegetables and dipping oils, pizza sauces, soups and many more dishes.
- To dry the lemon: zest it first and then spread peel on a baking sheet. Place in a preheat oven on low temperature for 60-70 minutes. When completely dried and cooled mix with the Peppercorns and salt in a processor until well mixed. Same process applies if using dried ingredients. Transfer and store in an airtight container. Can be used with seafood, fish, chicken and vegetables.
- Add all the ingredients in a jar and shake well, store in a cool dry place. (1 tsp per chicken piece).
- Mix all the ingredients together well and store in an airtight container. Especially good with chicken and pork but can also be used with fish, seafood, beef and lamb.
- Mix all the ingredients together to make the pumpkin pie spice and store in an airtight container when well mixed.
- To make taco seasoning, place all ingredients in a jar or container and shake well. Store for upto 6 months in an airtight container. Great with any dish.
- Combine all ingredients in a bowl and mix together. Transfer to an airtight container and store in a cool dry place for upto 6 months. Can be used in stocks, soups and stews.
- Combine all the ingredients either in a bowl through mixing with a spoon or in a glass jar by shaking. Store mix up to 2 months. (Enough for 12 steaks). Can be used on any meat and especially good for grilling.
- Mix all the ingredients to form the Mexican Spice mix. Then transfer and store in an airtight container for up to 3 months. Shake again before using. Can be used in many different dishes including in chilli, beef, pork, or chicken.
- Place all ingredients into an airtight container and shake well until all ingredients are evenly combined. Store for up to six months. Shake before use. Can be use in just about anything but its especially good with rice, meats and stews.
- Combine all the ingredients together in a bowl or in an airtight container i.e. jar and shake well until all ingredients are evenly combined. Store in a cool, dark place for upto 3 months. (Makes just over 1 cup). Again can be used on just about anything but its especially good with gumbo, jambalaya, broiled shrimp and crawfish, blackened fish dishes and french fries and sauces
- Mix all ingredients evenly, then store the all-purpose rub in an airtight container in a cool and dry place for upto 6 months (makes about 3/4 cup). As the name states on all grilling meats.
- Mix all the ingredients together. Store in an airtight container until needed. Good in any type of cooking. Great with meat and poultry and chilli's and soups.
It can be used as a dry rub on meats or as a spice in place of any other spice blend in your favorite recipe, such as tacos, tagines, braised meats, curries, or even tofu. Save Money with Homemade Spice Blends. When you make your own food, rather than buying packaged, pre-made products, you save money. Having someone else make things for you costs more. Plus, since you are buying more things (the raw ingredients and the finished product), you are likely wasting more as food does spoil.
Above is learn how to cook d.i.y spice blends (no°1), very straightforward to make. Do the cooking phases correctly, calm down and use your heart then your cooking will probably be delicious. There are various recipes you could strive from this web site, please discover what you want. In the event you like this recipe please share it with your pals. Completely happy cooking.