Hiya everyone, this time we offers you milk kulfi / doodh kulfi recipe recipes of dishes which might be simple to know. We are going to share with you the recipes that you are on the lookout for. I’ve made it many instances and it is so delicious that you guys will like it.
Kulfi is made in few flavors as compared to ice cream. Malai kulfi, kesar kulfi are the most popular flavors of kulfi. Traditionally kulfi is made by reducing full fat milk and then your choice of nuts ,sugar and flavors are added and then it is set in aluminium or earthen ware molds.
Milk kulfi / doodh kulfi recipe is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Milk kulfi / doodh kulfi recipe is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have milk kulfi / doodh kulfi recipe using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Milk kulfi / doodh kulfi recipe:
- Take 500 ml milk
- Make ready 6 tbsp sugar
- Make ready 2 tbsp almonds finely chopped
- Prepare 2 tbsp pista finely chopped
- Make ready 1 pinch orange food colour or kesar
- Make ready 1/4 tsp cardamom powder
- Take 1 tsp cornflour
It has a rich and dense texture, and it's flavoured with cardamom, saffron and pistachios. A delicious summer treat that can be enjoyed all year around. Add milk in corn flour and mix well to make slurry. Add this slurry into the milk and mix well.
Steps to make Milk kulfi / doodh kulfi recipe:
- Boil milk in a wide pan. Once milk starts boiling lower flame add chopped almonds pistachio nuts sugar food colour cardamon powder
- Keep mixing on medium flame until milk is reduced to half meanwhile dissolve 1 tsp cornflour in 1/4 cup milk
- Add this cornflour mixture to the reduced milk mixture stirring continuously cook another 2 to 3 minutes on low flame
- Off gas cool mixture completely…Pour in kulfi mould once cooled deep freeze 6 to 8 hours
- After 8 hours dip the mould in water for 30 seconds and slowly un mould kulfi and relish
Turn off the gas and add cardamom powder. Mix well and let the milk cool down completely. Fill the kulfi mould with the mixture and close the lid. Turn off the flame,add prepared thick milk mixture,mix until well combined & set aside. Place clay pots directly on the flame,pour cooked kulfi mixture and bring it to boil then take out in a bowl.
Above is learn how to cook milk kulfi / doodh kulfi recipe, very easy to make. Do the cooking stages accurately, chill out and use your heart then your cooking will be scrumptious. There are a lot of recipes which you could attempt from this website, please discover what you want. In the event you like this recipe please share it with your friends. Glad cooking.
