Bel fruit kulfi
Bel fruit kulfi

Hey everybody, this time we offers you bel fruit kulfi recipes of dishes which can be easy to understand. We’ll share with you the recipes that you’re looking for. I’ve made it many instances and it’s so scrumptious that you simply guys will find it irresistible.

Recipe : Fresh Fruit Kulfi Step by step Boil milk in a heavy bottom pan. Add sugar, dry nuts powder, pineapple essence, cardemom powder, Saffron and cook it until thickens. Remove from heat, slice your apples, grapes pomegranate seeds and add these into mud tumblers or kulfi moulds.

Bel fruit kulfi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bel fruit kulfi is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have bel fruit kulfi using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bel fruit kulfi:
  1. Make ready 1 small size ripe bel fruit
  2. Take 1 cup water
  3. Prepare 1 cup full fat milk
  4. Prepare 3/4 condensed milk
  5. Prepare 1/2 tsp cardamom powder
  6. Take 5-6 almond finely chopped
  7. Prepare 1 tsp red tutti fruity

This fruit is eaten in juice form when u have digestive disorders but if u dont like juice then try bel in kulfi form. Slice your apples, grapes or any fruits of your choice , pomogranate seeds and add these into mud tumblers or kulfi moulds. Enjoy your chilled fruit kulfi Dry fruits kulfi recipe a rich creamy dessert with the addition of dry fruits and nuts. I love trying different varieties of kulfi recipes and this is my recent try.

Steps to make Bel fruit kulfi:
  1. Heat the Bel fruit,with a rolling pin all around to crack open it. Now scoop out the golden yellow pulp with the help of a spoon. - Take it out in a bowl and add 1 cup water.After that smash it well with your hands until the pulp gets properly dissolved in the water. (separate the seeds and threads from the pulp)
  2. Grind the pulp in a mixer jar and then strain the pulp out from strainer.
  3. Bring milk to boil in a heavy bottomed pan.Let the milk reduce to almost half and add condensed milk to it. Mix well and bring to boil. Switch off the flame add cardamom powder and chopped almonds and let the milk cool.now add bel pulp to the milk mixture.Mix well until smooth and pour into kulfi mould. - Cover it using aluminum foil paper wrap and insert wooden stick and Freeze it over night or minimum 6 hours.
  4. To pull the kulfi out, show under running water for a minute and pull it out gently
  5. Serve it immediately and enjoy new bel fruit flavour kulfi.

Dry Fruit Kesar Kulfi, no Indian meal is complete without a serving of Indian ice-cream - the kulfi! Kulfi holds a special place in Mughal cooking. This great dessert has been altered to no end in today's world to give you all flavours of kulfi. Here is an authentic version made with loads and loads of dry fruits and flavoured with saffron and cardamom. Kulfi is a frozen dessert that is often described as an Indian ice cream.

Above is learn how to cook bel fruit kulfi, very straightforward to make. Do the cooking phases correctly, loosen up and use your heart then your cooking might be delicious. There are various recipes that you would be able to attempt from this website, please discover what you want. In the event you like this recipe please share it with your pals. Completely satisfied cooking.