Hello everyone, this time we provides you with mawa kulfi recipes of dishes which can be simple to grasp. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it is so delicious that you simply guys will adore it.
You can serve as desert after meal or any time of the day. You can make easily at home, It is much better than bought from store. Kulfi recipe with step by step photos - a simple and easy recipe of delicious kulfi made with khoya (mawa or dried evaporated milk solids).
Mawa kulfi is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mawa kulfi is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mawa kulfi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mawa kulfi:
- Take 1 litre full cream milk
- Get 250 gm mawa
- Make ready 100 gm sugar
- Make ready 1/2 tsp cardamom powder
- Get 1/4 cup mix chopped dry fruits
- Prepare 12-15 saffron strands
Prepared with pure ingredients and mother's love this Mawa Kulfi is definitely more delectable and flavorsome than other ice-creams available in market. Mix the condensed milk, evaporated milk, whipped cream, grated mawa, ground almonds, some chopped pistachios (leave some aside for garnishing), and rose water. Can use a stand mixer for making this a homogeneous mixture. Put the above mixture either in kulfi moulds, or shot glasses, or a pan.
Steps to make Mawa kulfi:
- Boil milk in pan, after boiling add saffron and boil till it reduce to half.
- Now add sugar and cook till sugar dissolve, add mawa and cook for 2 minutes. Add cardamom powder and chopped nuts and switch off the flame.
- Let it cool and pour to kulfi/candy mould, refrigerate in freezer for 8-10 hours.after that serve.
Garnish on top with the remaining pistachios, saffron. Method Boil the milk and add in sugar , kesar and nuts then reduce a little on slow flame and stirring it in short intervals. In the hot summers in india, kulfi which is basically a frozen indian dessert is much sought after. i still remember the kulfi wallah (a vendor selling kulfi) carrying a large earthern pot on his head and selling kulfi door to door. in the hot months of april and may,. The instant kulfi does taste good but the traditional method of making malai kulfi is the best kulfi ever. Nuts of your choice like unsalted and raw almonds, cashew nuts or pistachios that are roughly chopped are also added which give a good nutty texture to the kulfi.
Above is cook dinner mawa kulfi, very simple to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking will likely be scrumptious. There are lots of recipes that you could attempt from this website, please find what you want. In case you like this recipe please share it with your friends. Blissful cooking.
