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These Cheesy Bell Pepper Keto Nachos are a delicious low carb snack or meal that you'll completely devour! Bell peppers are packed with vitamin C and beta carotene, antioxidants crucial to good immune function. Power up suppertime with a healthier take on a south-of-the-border staple: nachos!
Cheesy Bell Pepper Nachos is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheesy Bell Pepper Nachos is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy bell pepper nachos using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesy Bell Pepper Nachos:
- Make ready 3 large bell peppers
- Make ready 1 lb ground beef
- Prepare 3 tbs taco seasoning
- Get 2/3 cup beef broth
- Take 6 oz shredded cheddar cheese
- Get 6 oz or more pepper jack cheese
- Make ready As needed Toppings: Tomatoes, onions, lettuce, sour cream, and ect
Remove the baking sheet from the oven and, if desired, top with the salsa, pipe on swirls of the yogurt or sour cream, and garnish with scallions. Our bell pepper nacho boats sub in low-carb bell peppers for ordinary carb-laden tortilla chips, allowing you to slash the carbs and calories. Simply stuff the wholesome combination of flavors and textures into nutrient-rich pepper boats! This is "nacho" average nacho recipe!
Steps to make Cheesy Bell Pepper Nachos:
- Preheat oven to 375°F.
- Wash and dry your bell peppers, then cut into small triangles.
- Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside.
- While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids.
- Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef.
- Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick.
- Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible.
- Sprinkle the yellow cheddar cheese on top of the ground beef mixture.
- Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!)
- Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes.
Spicy, cheesy and packed with nutrition, these Bell Pepper Nachos are the ultimate low carb snack. Mini bell peppers are sliced and stuffed with your favorite nacho toppings like black beans, Pico de Gallo and avocado. Low carb mini bell pepper nachos are a healthy snack that easily fit into your healthy meal planning and also make a great gluten free snack or lunch. Once you do, they will be a hit not only for the low carb eaters in your life but for anyone who appreciates a good tray of nachos. Mini Bell Pepper Loaded Turkey "Nachos" With the Super Bowl happening this weekend, I thought these would make a lighter alternative to traditional nachos.
Above is the way to cook dinner cheesy bell pepper nachos, very simple to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes you could try from this web site, please discover what you want. If you like this recipe please share it with your pals. Glad cooking.
