Howdy everybody, this time we gives you chicken spaghetti recipes of dishes that are straightforward to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so delicious that you just guys will adore it.
Chicken breast sauteed with mushroom, bell pepper and onion, then stirred into hot angel hair pasta and spaghetti sauce. A tasty, quick and simple recipe that I received from a friend. Serve with garlic bread, if desired.
Chicken Spaghetti is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Spaghetti is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken spaghetti using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Spaghetti:
- Make ready boneless, skinless chicken breast halves (about 1 lbs)
- Take cooked spagetti (follow package directions)
- Make ready onion, diced
- Get celery stalk, finely chopped
- Prepare Velveeta cheese block (or 3 cans cream of chicken soup)
- Make ready shredded cheddar ( 2-3 cups)
- Take Rotel (undrained)
- Take jar diced pimentos, drained
- Make ready butter
- Prepare * Optional ingredients: mushrooms, green peas, asparagus, water chestnuts, etc.
These two ingredients come together in so many great dishes. Try one of our chicken spaghetti recipes tonight. To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.
Steps to make Chicken Spaghetti:
- Place chicken in a large saucepan and add just enough water to cover (I use a 4-quart dutch oven or stock pot). Bring to boiling on medium-high heat, then reduce the heat. Cover the pan and simmer until the chicken is no longer pink (about 15-20 minutes).
- Remove chicken. When cool enough to touch, cut into bite - size pieces.
- Skim/strain water in saucepan, reserving about 1 1/4 cup - 1 1/2 cup. Rinse/wipe out saucepan if necessary, and return the reserve water (now broth) to the saucepan.
- Melt butter in skillet over medium-high heat. Add onion and celery. Saute until good and tender. Add to saucepan.
- Add Velveeta cheese to saucepan (or, optionally, cream of chicken soup). Simmer over medium to medium-low heat until Velveeta has melted through, stirring often.
- Add chicken, pimentos, Rotel, and any other optional ingredients to saucepan and stir well. I usually chop up and add a drained 6.5 oz can of mushrooms and 1 cup of drained, canned sweet peas.
- Add cooked spagetti and mix well.
- Pour into a 4-quart baking dish and sprinkle liberally with shredded cheese.
- Bake at 350°F for 30 minutes to 1 hour, or until bubbly. Cool for 5-10 minutes and serve.
- **This makes a LOT! I usually serve half for dinner and some leftovers and then freeze the other half to warm up at a later date.
Cook spaghetti in same chicken broth until al dente. Place mixture in casserole pan and top with remaining sharp cheddar. In a soup kettle or Dutch oven, combine the first nine ingredients. Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil.
Above is find out how to cook chicken spaghetti, very easy to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking might be delicious. There are various recipes that you can attempt from this website, please discover what you need. If you happen to like this recipe please share it with your mates. Completely satisfied cooking.
