Good day everybody, this time we offers you kulfi malai recipes of dishes which can be straightforward to grasp. We’ll share with you the recipes that you are in search of. I’ve made it many occasions and it is so delicious that you simply guys will adore it.
Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert.
Kulfi Malai is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Kulfi Malai is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook kulfi malai using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kulfi Malai:
- Make ready 1 litre full cream milk
- Make ready 3/4 cup condensed milk
- Take Optional
- Make ready Crushed almonds
- Make ready Crushed pistachios
- Get Grated jelly
- Make ready strands Saffron
- Get Grated coconut
- Prepare Chocolate sauce
It is loved by kids as well as adults. Eating kulfi is like heaven during summer though you can enjoy it any day. Creamy Malai Kulfi is a delicious summer treat which is a quite popular dessert in India and Pakistan! Being its looks by its taste, this eggless Indian ice cream is flavored with kesar, cardamom, dried milk solids, and nuts! malai kulfi recipe with step by step photos - easy and delicious malai kulfi recipe made without condensed milk or khoya (mawa). matka kulfi made this way with rabri tastes too good and you cannot compare it with the kulfi you get outside. the best part of this method is that you don't need to add any thickening agents like cornstarch etc to the kulfi.
Steps to make Kulfi Malai:
- Bring your milk to boil and reduce to 3/4 it's content by stirring regularly
- When reduced add the condensed milk and mix well.
- You can also add your crushed almonds and pistachios if available.
- Add the safron strands (this one really is nice).
- Mix all well till thick and pour into your moulds. Sprinkle the grated jelly and coconut if you have or more crushed almonds and pistachios. Put into freeze for atleast 8hours or till set.
- Take out from moulds when set and you can decorate as you wish.
Malai kulfi, a special ice cream made in India and commonly found in all the places of India and most of the people love to enjoy this ice cream in summers. This kulfi recipe is made with very few ingredients and it just tastes awesome with only few things added into it and there is not much hard work into making this special kulfi. Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right! Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an. It is often described as "traditional Indian ice cream".
Above is cook kulfi malai, very easy to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are various recipes you can try from this website, please find what you need. If you happen to like this recipe please share it with your mates. Comfortable cooking.
