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Great recipe for Killer Pomodori (AMAZING with Garlic Bread!). This is one of my favorite dishes. It's messy to prepare, but it's so good, healthy and simple, and the options to put some extras on are endless!
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To get started with this particular recipe, we must first prepare a few ingredients. You can have killer pomodori (amazing with garlic bread!) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Killer Pomodori (AMAZING with Garlic Bread!):
- Prepare 5 large Flesh tomatoes
- Make ready 1/2 as needed Red onion
- Take 2 clove Garlic
- Prepare 1 bunch Fresh basil leaves
- Prepare 1 dash Olive oil
- Make ready 1 pinch Ground salt & pepper
This is packed full of flavor and the best thing about it is that you can add whatever toppings you want — like a pizza. Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. This delicious keto bread can be served as an appetizer, a snack or as a side dish. It's crispy on the outside, soft on the inside and has a lovely flavor thanks to the garlic butter.
Instructions to make Killer Pomodori (AMAZING with Garlic Bread!):
- Cut a little cross in the bottom of the tomatoes. This way, the skin will peel off much easier.
- Fill a bowl with boiling water and put one tomato in it. Don't try to make it easier by boiling them all at the same time, because you'll end up leaving tomatoes in the water for too long, and it'll make them mushy :(
- When you can tell the skin lets loose, take the tomato out and peel it. Throw the skin away and cut out the cores; you'll only need the flesh for this recipe. - - (If you're really excited, you could keep the seeds and stuff for tomato sauce or soup though.)
- Chop up your onion, garlic and tomato, once you're done peeling (you might want to celebrate the tedious job with a glass of wine!) and mix in a bowl with your olive oil, salt, pepper and basil.
- Leave the mix in the fridge in a covered bowl for 30 minutes. You can mix if up a little bit if you want, half way, to allow the flavors to mix.
Best bread - The best bread to use for Cheese and Garlic Crack Bread is crusty sourdough or another dense type of bread, but it works well with plain crusty loaves as well. The reason it works better with sourdough is because the bread is denser so the bread tends to hold together better when you pull bits off. As the name suggests, almond flour is made from blanched, finely ground almonds. The flour is relatively high in protein and also contains many other nutrients such as Vitamin E, zinc, magnesium and iron to name a few. Melt the butter in a skillet over medium-high heat.
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