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My Mama's Sanchos My mom is a simple home cook. Easy and fast weeknight meal. #heirloom. See recipes for My Mama's Sanchos, Mama's Tortilla de Patatas too.
To begin with this particular recipe, we have to first prepare a few components. You can cook my mama's sanchos using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Mama's Sanchos:
- Make ready 1 lb. Ground beef
- Get 1 yellow onion, chopped
- Take 1 pkg. Taco seasoning
- Get 1 sleeve Velveeta cheese, cubed
- Get 1/2 C. Milk
- Get 1 Can rotel
- Take 6 flour tortillas
Easy and fast weeknight meal. #heirloom Autumn. Hamburger Meat, Taco seasoning, Velveeta cheese, green chillies, Fries Mr. Sancho's Palo Alto just opened today and it definitely lives up to the hype so far. I had a carnitas taco and a red snapper taco and they were both flavorful and filling.
Instructions to make My Mama's Sanchos:
- Preheat oven to 350°F.
- In large skillet cook ground beef and onion until meat is browned and cooked through.
- Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
- Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
- Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.
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Above is how to prepare dinner my mama's sanchos, very easy to make. Do the cooking phases correctly, relax and use your heart then your cooking might be delicious. There are numerous recipes that you could strive from this website, please find what you need. In case you like this recipe please share it with your folks. Happy cooking.
