Stick Kulfi
Stick Kulfi

Hey everybody, this time we gives you stick kulfi recipes of dishes which can be easy to understand. We’ll share with you the recipes that you’re searching for. I’ve made it many times and it is so delicious that you guys will like it.

Plenty of Kulfi Stick to Choose From. Kulfi is undoubtedly India's best traditional classic and a creamy frozen dessert on a stick. Thandai kulfi Recipe calls for reduced full fat milk incorporated with various nuts, poppy seeds, fragrant spices, khoya and exotic saffron making it a perfect treat to enjoy during Holi celebrations and Mahashivratri festivals.

Stick Kulfi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stick Kulfi is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook stick kulfi using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stick Kulfi:
  1. Make ready 1 litre full fat milk 🥛
  2. Make ready 1 tbsp custard powder
  3. Take 1 tbsp wheat flour
  4. Take 1/2 tbsp clarified butter(ghee)
  5. Get 1/2 cup condensed milk
  6. Get as needed Chopped nuts
  7. Make ready saffron a pinch (optional)
  8. Take 1/2 tsp cardamom powder

You can dip the molds in a bowl of warm water or run them under the sink. This should loosen the kulfi enough for you to remove it from the mold.. The kulfi would come out easily. You may insert a popsicle stick in the kulfi while freezing it, in India we always get kulfi on the sticks from the local vendor.

Instructions to make Stick Kulfi:
  1. In a pan heat the clarified butter 🧈 (ghee) and add the wheat flour to it. Roast it till the raw smell goes off. Keep it aside.
  2. In another pan heat up milk and roasted flour & mix well. Make sure there are no lumps. Then add custard powder to it. Cook it for 10-15 minutes till the milk reduces and thicken to desired consistency.
  3. Now add condensed milk to it & mix well. (You can also use sugar instead of condensed milk). Add cardamom powder and saffron to it.& switch off the flame.
  4. Let this mixture cool down and the pour this mixture to an icecream mould.& set it in the freezer initially for 2-3 hours. Then remove it from the freezer and churn it in the mixer blender jar.
  5. Now pour this mixture into kulfi moulds (add wooden sticks and chopped nuts at this stage) or you can also use any other icecream mould to set the kulfi as per your preference. Let it set in the deep freezer for 6-7 hours or overnight. Serve it. :)

I didn't use one because I ran out of the sticks! You can garnish the kulfi with some more nuts or saffron strands, but it's totally optional. Once the kulfi sets, place the kulfi mold in lukewarm water for a few secs to help it unmould easily. Insert kebab or ice cream stick in the kulfi and serve. Stick Kulfi. india's traditional dessert made from pure and rich cow's milk.

Above is methods to cook stick kulfi, very simple to make. Do the cooking levels accurately, chill out and use your heart then your cooking shall be delicious. There are various recipes which you could strive from this web site, please find what you need. If you happen to like this recipe please share it with your pals. Pleased cooking.