Hello everyone, this time we gives you milk kulfi pudding recipes of dishes which can be straightforward to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many occasions and it is so delicious that you just guys will like it.
Milk kulfi pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Milk kulfi pudding is something that I have loved my whole life.
I thought the original recipe came out too sweet, and the cool-whip gave it a strange, gummy texture. So for all those kulfi lovers, here is a yummy dessert which tastes same like kulfi but with different texture. Yeah, it is the kulfi pudding, one of our favorite pudding recipes.
To get started with this recipe, we have to prepare a few components. You can cook milk kulfi pudding using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Milk kulfi pudding:
- Make ready 1.1 /2 ltr milk
- Make ready 2 . 3 eggs
- Get 3 . 2 drops of vanilla essence
- Make ready 4 . 1/2 tsp elaichi powder
- Prepare 5 . 1 tbsp Coffee filtered with water then strained
- Make ready 6 . 3/4 of Condensed milk
- Prepare 7 . 3/4 cup Cornstarch
- Take 8 . 1/2 cup curd
- Prepare 9 .Added color
- Make ready 10 .Nuts & raisins
Take milk in a bowl, or mason jars, then add chia seeds and sweetener of your choice to the bowl/jar and mix it and cover it and place it in the. Kulfi is a frozen dessert that is often described as an Indian ice cream. Traditionally it is made by slow cooking the milk until it reduces its volume by at least half, resulting in a rich and sweet condensed-like milk. Cardamom, saffron, rose petals or dried fruit are commonly added to it.
Instructions to make Milk kulfi pudding:
- 1.Blend all 8 ingredients in mixer jar. Make a smoothie.
- 2.Then put the smoothie in a bowl for steaming.
- 3.Grate or crush nuts (badam, pista & cashewnuts) & add in the bowl of smoothie & raisins too.
- 4.Cover the bowl with a lid.
- 5.Place it in a steamer for 1/2 an hour. - Add color & with a toothpick make designs or simply add color while blending in the mixer.
- 6.Refrigerate the bowl of pudding overnight.
Today I am making traditional frozen dessert - Pakistani Kulfi: instant kulfi recipe with condensed milk. While spring is in full swing and we are enjoying some cool evenings here in Riyadh, KSA, the days are getting warmer and sun is shining bright. Sweetened condensed milk is added before the kulfi is flavored in a variety of ways. This version uses fragrant ground cardamom and elegant rose water. Finally, chopped pistachios are folded in for texture and flavor.
Above is easy methods to cook dinner milk kulfi pudding, very simple to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking might be scrumptious. There are many recipes which you could attempt from this web site, please discover what you want. In the event you like this recipe please share it with your mates. Happy cooking.
