Beef Steak Fajita
Beef Steak Fajita

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Beef Steak Fajita is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef Steak Fajita is something that I have loved my entire life.

Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian. Here's a quick and easy recipe for steak fajitas.

To begin with this particular recipe, we must first prepare a few components. You can have beef steak fajita using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak Fajita:
  1. Take Ingredients
  2. Take 1 Large Green Bell Pepper
  3. Get 4-5 Yellow and Red Sweet Peppers
  4. Take 1 Onion
  5. Get Skirt Steak
  6. Make ready Fajita Seasoning
  7. Take Oil

However, my favorite cuts of beef to use for steak fajitas are either sirloin or top round. Both are lean without a lot of marbling, which makes it more tender and easier to chew. In a large resealable bag, combine marinade ingredients; add beef. Pat steak strips dry with paper towels.

Instructions to make Beef Steak Fajita:
  1. Marinate Steak in fajita seasoning and refrigerate for 24 hours
  2. Cut vegetables and add salt, pepper and lemon
  3. On a cast iron skillet add oil
  4. Put the steak on it
  5. Cook from both sides then slice
  6. Sauté vegetables
  7. Warm up the tortillas
  8. Layer vegetables, steak and salsa on it

STEAK MARINADE: Combine the ingredients for the marinade in a large shallow bowl. Give it a taste and check for seasonings, adjust to preference. In a skillet over medium heat, brown the steak in oil. Stir in the lemon juice, garlic, cumin, seasoning blend, chili powder and red pepper flakes. The results are wonderful and can thaw in the fridge if you take it out the night before, no need to add any kind of oil to sauté the onions and peppers in.

Above is learn how to prepare dinner beef steak fajita, very simple to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking can be delicious. There are various recipes that you could attempt from this website, please discover what you need. If you like this recipe please share it with your mates. Pleased cooking.