Salsa chicken enchiladas my way
Salsa chicken enchiladas my way

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Great recipe for Salsa chicken enchiladas my way. I've combined a few recipes to my liking and came up with this and it's oh so good. You could add some black beans and corn if wanted.

To get started with this particular recipe, we must prepare a few components. You can have salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salsa chicken enchiladas my way:
  1. Make ready 1/2 cup sour cream
  2. Prepare 1/2 block cream cheese softened
  3. Make ready 1/2 cup mild salsa
  4. Make ready 1/2 cup red enchilada sauce
  5. Take 1 (4 oz) can diced green chiles
  6. Make ready 4 cups taco cheese blend
  7. Get 1 pack McCormick fajita seasoning mix
  8. Make ready salt, pepper and garlic powder
  9. Get Vegetable or olive oil
  10. Prepare 4 chicken breasts
  11. Make ready 11/2 cups mild verda salsa
  12. Take 1 1/2 cup green enchilada sauce
  13. Prepare 1/2 cup corn (optional)
  14. Get 1/2 cup black beans rinsed and drained (optional)
  15. Get 14 mission flour tortillas soft taco size
  16. Take Dried Cilantro
  17. Get Extra Sour cream or salsa for topping

These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I decided it was about time I made and shared them with you. The best part is they cost less and take less time to make than going out to eat. How to make the easiest salsa verde enchiladas. I love enchiladas with red sauce, but my favorite way to make chicken enchiladas is with salsa verde.

Steps to make Salsa chicken enchiladas my way:
  1. Pre heat oven to 375 degrees
  2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
  3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
  4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
  5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
  6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
  7. Fill tortillas with filling about 1/3 cup filling and roll up and
  8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
  9. Bake uncovered for 35 minutes
  10. Top with sour cream and a little salsa if wanted and enjoy !

Salsa verde is a green salsa made from tomatillos, garlic, onion, and peppers. My best friend made a dip a long time ago with cream cheese mixed with salsa, cold! But she made me try it! ("shut up you big baby, taste it!" Lol!) The flavor was awesome! So I thought what if you put taco flavored chicken in it? Tried that as a dip, too! yum!

Above is easy methods to prepare dinner salsa chicken enchiladas my way, very straightforward to make. Do the cooking levels correctly, calm down and use your heart then your cooking will likely be delicious. There are lots of recipes which you could attempt from this web site, please find what you need. If you happen to like this recipe please share it with your friends. Blissful cooking.