Hiya everyone, this time we will provide you with kulfi recipes of dishes which are straightforward to understand. We will share with you the recipes that you are searching for. I’ve made it many occasions and it’s so delicious that you just guys will find it irresistible.
Kostenlose Lieferung möglich This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios.
Kulfi is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kulfi is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook kulfi using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kulfi:
- Prepare 1.5 litre milk full cream
- Make ready 1/2 cup sugar
- Take 6 almond chopped
- Prepare 6 kaju chopped / cashew
- Take 2 piece Cardamom (elaichi)
This creamy and flavorful frozen treat is the perfect ending to a meal on a hot summer day. Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert.
Steps to make Kulfi:
- Take a pan and add milk in it. Heat it over high flame and boil the milk. When the milk starts to boil add almond,kaju, sugar and elaichi in the milk and Allow the milk simmer on medium flame till it reaches half it's original quantity.Keep stirring in between. Then remove the pan from the flame
- Allow the thickened milk to cool completely. this may take atleast an hour. after the milk is cooled completely, transfer them to kulfi moulds or to a plastic glass.
- Freeze the cup for atleast 5 hours or overnight.
- After 5 hours the kufi is set completely.
- Gently, remove the kulfi from the mould and garnish with few chopped almond and kaju
- Finally, serve kulfi immediately.
This is a quick and easy version of kulfi with pistachios. Yet kulfi, or Indian ice cream, has its own charms, including a slightly chewy texture and a sweet, creamy taste. We found an Indian-style recipe that can be assembled in less than five minutes. For a more traditional style, substitute ground toasted saffron threads and rose water for pistachios. You can add mango or passion-fruit pulp.
Above is how you can cook dinner kulfi, very straightforward to make. Do the cooking levels appropriately, chill out and use your heart then your cooking might be scrumptious. There are many recipes that you can attempt from this web site, please discover what you need. In case you like this recipe please share it with your friends. Joyful cooking.
