Kesar Pista Kulfi
Kesar Pista Kulfi

Hey everybody, this time we gives you kesar pista kulfi recipes of dishes which might be easy to grasp. We’ll share with you the recipes that you are looking for. I’ve made it many times and it is so scrumptious that you guys will love it.

This Kesar Pista Kulfi Recipe is a treat to your taste buds. Made using reduced milk, saffron, cardamom and nuts, this homemade dessert recipe is sure to please your palate. Here is how to make it at home.

Kesar Pista Kulfi is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kesar Pista Kulfi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook kesar pista kulfi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kesar Pista Kulfi:
  1. Take 1 litre full cream milk
  2. Get 1/2 can milkmaid condensed milk
  3. Make ready 2-3 tsp pistas crushed
  4. Make ready Few strands kesar
  5. Make ready 100 gms heavy cream
  6. Make ready As required sugar
  7. Make ready 1 tsp sauf elachi powder
  8. Prepare 2-3 tsp corn flour

Sure to wow everyone from kids to adults and a real treat for hot summer days! Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves. However, the joy that the Indian palate experiences when a spoon of Kulfi rests on it, knows no bounds! Indeed, one of the most well-known desi ice-creams, the Kesar Pista Kulfi has a special place in our heart, which no other flavour can replace. kesar pista kulfi recipe

Steps to make Kesar Pista Kulfi:
  1. Take a heavy base steel kadhai or pan. put 1 litre milk and let it cook on very low heat. Reduce the milk till it's half. Keep stirring milk in between so that it doesn't stick to the bottom of the pan.
  2. Add 1 tsp of sauf elachi powder when milk is reduced to half. Mix it well, add 1/2 can milkmaid condensed milk. mix it well. now at this stage check if sugar is required to be added. Condensed milk is already very sweet. Now add crushed pistas and mix it well.
  3. Add a few Kesar strands and mix them well. Kesar will slowly reduce the color. take 3-4 spoons of this hot milk mixture in a bowl and add 2-3 tsp cornflour. Mix it well. add this slurry mixture in the hot milk mixture. this is required to thicken the kulfi. add 100 gms of cream. Mix it well.
  4. Let the kulfi mixture cook for another 10 minutes on low heat. It will thicken by now. Turn of the heat and let the mixture cool.
  5. Freeze the mixture in kullhad or bowl. It will be frozen into rich and creamy kulfi by overnight.
  6. Enjoy!

At this point, add condiments like cardamom for malai kulfi, cardamom and saffron for kesar or kesar pista kulfi. Leave the add ins like pistachio or raisins to be added towards end of the ice cream maker cycle. Freezing kulfi Some saffron, cardamom, and pistachios to make kesar pista flavored kulfi. Just blend the ingredients and freeze it. Nothing beats the way kulfi is made traditionally, but this is a decent substitute with all the 'calorie' rich ingredients used here.

Above is the best way to cook dinner kesar pista kulfi, very straightforward to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking will probably be scrumptious. There are a lot of recipes that you could try from this web site, please discover what you want. If you like this recipe please share it with your folks. Blissful cooking.