Mango Rabri Kulfi
Mango Rabri Kulfi

Hello everybody, this time we will give you mango rabri kulfi recipes of dishes that are straightforward to grasp. We will share with you the recipes that you’re searching for. I’ve made it many times and it’s so scrumptious that you simply guys will love it.

Mango Rabri Kulfi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mango Rabri Kulfi is something that I have loved my entire life. They are nice and they look wonderful.

Kulfi is made with rabri which is quite famous in India. Rabri is prepared by reducing milk. Stuffed mango kulfi is mango ice cream stuffed with rabri.

To get started with this recipe, we must first prepare a few ingredients. You can have mango rabri kulfi using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Rabri Kulfi:
  1. Make ready 1 liter full fat Milk
  2. Make ready 1 Cup Mango Puree
  3. Make ready 1/2 Sugar
  4. Take 1 tbsp Pistachio
  5. Make ready 1/4 tsp Green Cardamom Powder
  6. Prepare 1 tbsp cornflower
  7. Get 1/4 cup mix dry fruits
  8. Make ready 1/4 cup mava

All that you needed was milk, dry fruits and some kesar. Other alternatives for mango rabri recipe: The best part is that this mango stuffed kulfi can be tried with most fruits. But, the best version, in my opinion, will always be with mango! Cut the mango horizontally so you have circles of mango filled with kulfi.

Instructions to make Mango Rabri Kulfi:
  1. Take milk in a pan.Heat on a medium flame. just let the milk come to half.
  2. Add sugar. Stir till the sugar has dissolved.Dissolve the cornflower in 1 tbsp milk. - Add this cornflower paste, mawa and cardmam powder to the milk. Keep on stirring so that no lumps are formed.
  3. Cook on a low flame. Stir in between.Continue to cook till the mixture thickens. Switch off the flame.Add the mix dry fruits. Stir and let the mixture cool. - Add the mango puree, chopped pistachio slices and mix well.
  4. Pour mango kulfi into serving bowls or kulfi moulds. Freeze for 8-10 hours.
  5. Serve mango kulfi cold and sliced with topped with, sliced pistachios and badam

Enjoy the delicious mango kulfi with a twist of rabri flavor!!!! Mango kulfi is an Indian frozen dense dessert made from milk and mango puree. Summers and kulfi go together for us. So whenever the Indian summers arrive kulfi also starts beckoning. Its just like summers are best to make pickles and papads. #Kulfi#RabdiKulfi#HowToMakeKulfi#SummerSpecial For more recipes Please subscribe : https://www.youtube.com/cookingwithreshu LET'S CONNECT ON SOCIAL MEDIA :-.

Above is methods to cook dinner mango rabri kulfi, very straightforward to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking will be scrumptious. There are many recipes that you would be able to try from this website, please find what you need. In case you like this recipe please share it with your mates. Pleased cooking.