Hello everybody, this time we gives you tender coconut kulfi recipes of dishes which might be straightforward to understand. We will share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so scrumptious that you just guys will love it.
Ingredients for Tender Coconut Kulfi Recipe. Dig a spoon into it and just enjoy the marvellous taste of this special, simple and delicious delicacy - tender coconut kulfi. Here is a detailed recipe of tender coconut kulfi with step by step photos.
Tender Coconut Kulfi is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tender Coconut Kulfi is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook tender coconut kulfi using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tender Coconut Kulfi:
- Get 2 - Tender coconuts flesh (Malai)finely chopped
- Get 1 litre - Milk
- Get 1/2 cup - Coconut milk powder
- Prepare 1/2 cup Sugar
- Prepare 3 tbspn - Pistachios or Almonds finely chopped
Finely chop the malai , add to the milk and mix well. Pour the mixture into kulfi moulds and place in the freezer compartment overnight. Now remove from flame and add almond powder and desiccated coconut. Let the mixture cool to room temperature.
Instructions to make Tender Coconut Kulfi:
- In a non-stick pan or thick bottom Kadhai pour the milk and bring to boil. Then reduce the flame and let it simmer for some time till the milk reduces to 1/3 rd the quantity. Keep stirring the milk in between.
- Then add the sugar and coconut milk powder and cook for 2 to 3 minutes.
- Then add the chopped almonds or pistachios and finely chopped tender coconut pieces in the milk.Cook for 2 to 3 minutes more.
- By now the milk would have become thick. Turn off the heat and let it cool down.
- Then pour the reduced milk into kulfi moulds.Freeze them overnight.
- Before serving garnish with chopped almonds and pistachios and some slices of tender coconut if you like. Serve immediately. Enjoy your kulfi with family and friends.
Once cooled down, pour this mixture into kulfi moulds and let it set in refrigerator for couple of hours. Unmould the kulfi and roll it in the desiccated coconut mixed with powdered sugar and serve immediately. Using young, tender coconuts, the Coconut Lagoon Kulfi gives you a tropical punch in each flavorful bite and is topped with fresh grated coconut and pistachio nuts. Dreamer's Delight (Paan) A Kulfis 'n' Kreme specialty, let this exotic flavor take you on a journey of wonders. A savory blend of the delicately sweet juice of betel leafs, aromatic.
Above is tips on how to prepare dinner tender coconut kulfi, very simple to make. Do the cooking phases appropriately, calm down and use your heart then your cooking will probably be delicious. There are many recipes which you could try from this web site, please find what you need. When you like this recipe please share it with your folks. Glad cooking.
