Whats up everybody, this time we will provide you with shahi rabdi kulfi recipes of dishes which can be easy to grasp. We will share with you the recipes that you are searching for. I’ve made it many occasions and it’s so delicious that you guys will like it.
Shahi Rabdi Kulfi is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Shahi Rabdi Kulfi is something that I’ve loved my entire life.
Taste the goodness of real milk in every bite! Get inspired by our marvelous matches and mouthwatering marriages of flavors at Shahi Kulfi! We are relentless in our pursuit of taste and quality.
To begin with this particular recipe, we must prepare a few ingredients. You can have shahi rabdi kulfi using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Shahi Rabdi Kulfi:
- Get 1 litre milk
- Prepare 1 cup rabdi (homemade)
- Prepare 3 tbsp jaggery powder
- Get 1 tsp elaichi powder
- Make ready 1/4 cup chopped almonds
- Take 1/2 tsp Milk for rabdi
- Make ready 50 gms milkmaid
- Take 1 tsp elaichi powder
To unmould; dip the frozen kulfi moulds briefly in normal water to loosen. With the help of a blunt knife slide the Rose Kulfi / Shahi Gulab Kulfi on to individual serving plates. Slice the rose kulfi and serve topped with the reserved rose flavoured basundi / rabdi, and a drizzle of rose syrup. Shahi Kulfa Recipe / How To Make shahi kulfa recipe in urdu / Easy Shahi Kulfa Recipe Pakistani / Shahi Kulfa Banane Ka Tarika By Cook With Faiza Khoya Recip.
Instructions to make Shahi Rabdi Kulfi:
- Take a heavy base pan and keep milk for boiling.
- After the 1st boil lower the flame and let it boil till it reduces to 3/4 litre.
- Keep scrapping the sides to get the proper taste of Kulfi.
- Now add rabdi and elachi powder stir it well and let it boil for sometime.
- Now add the jaggery powder stir it well to dissolve it nicely.
- Keep stirring continuously and scrape the sides also. - Boil till you get a thick consistency. - Off the flame and let it cool.
- Now pour the mixture in kulfi moulds and freeze it for 5-6 hours or till it is set.
- Now take one mould rinse it in running water just for a second to unmould the kulfi.
- Cut into pieces and drizzle some chopped almonds and serve chilled.
- Recipe of rabdi–
- Keep milk for boiling in a heavy base pan.
- After 1st boil keep the flame on low and let it boil till the milk quantity reduces to half.
- Now add milkmaid and elachi powder
- Keep stirring in between to avoid sticking and burning. - Boil till you get a thick consistency of Rabdi.
- Let it cool and keep in freezer to serve chilled.
Made with simple ingredients and flavored with Elaichi powder and twisted with jaggery powder instead of sugar.. Shahi Rabdi Falooda in Harris park served at taj Indian sweets and restaurant is a sweet, rich drink so thick it's served with a spoon consisting of vermicelli noodles "falooda," same as that in kulfi faluda and a delicious traditional sweet called rabri that is made of boiled milk, sugar, cream, cardamom and nuts. Kulfi recipe with step by step photos. Easy recipe of delicious kulfi made with khoya. This kulfi recipe is very easy and does not take a lot of time. try this kulfi recipe and you will love it for its ease, simplicity and a great taste and texture.
Above is cook shahi rabdi kulfi, very simple to make. Do the cooking phases accurately, loosen up and use your heart then your cooking can be delicious. There are a lot of recipes that you would be able to try from this web site, please discover what you need. When you like this recipe please share it with your mates. Glad cooking.
