Paan Gulkand Kulfi
Paan Gulkand Kulfi

Hi there everyone, this time we will provide you with paan gulkand kulfi recipes of dishes which can be simple to grasp. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so scrumptious that you guys will adore it.

Paan Gulkand Kulfi is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Paan Gulkand Kulfi is something which I have loved my whole life.

Here in this paan kulfi recipe, the paan gulkand paste is added after reducing the milk and then frozen. To make paan kulfi recipe we need whole milk, sugar, unsweetened khoya, paan leaves, fennel seeds, cardamom pods. I have used some pistachios to make kulfi more green If you want a pale green kulfi omit pistachios.

To begin with this recipe, we have to prepare a few ingredients. You can cook paan gulkand kulfi using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paan Gulkand Kulfi:
  1. Prepare 1 liter Milk
  2. Prepare 1/2 cup Khoya (mava)
  3. Make ready 1/2 cup Sugar
  4. Take 4-5 Paan Leaves Chopped
  5. Take 2 tablespoons Gulukand
  6. Take 1 tablespoon Fennel seeds (saunf)
  7. Get 1/4 tablespoon Green cardamom powder
  8. Prepare 2 tablespoons Coconut powder
  9. Get 1/4 cup Truti fruti different colors
  10. Take 1/4 cup Chopped pistachio

Take the paan leaves and wash them properly. Pour the hot kulfi mixture over them as you put them in a strainer. Break the meetha paan and let this too pass through the strainer into the mix. Fill this mixture into kulfi cones and seal the lid.

Instructions to make Paan Gulkand Kulfi:
  1. Take a mixie jar add fennel seeds,gulkand, green cardamom powder paan leaves and blend everything together in a blender strain the mixture.
  2. Bring milk to a boil and cook till it reduces to one third it's volume remove from heat and add sugar and mix add khoya and mix well cool it
  3. Take mixie jar add strained paan gulkand mixture and reduced milk mixture and coconut powder and blend well than add chopped pistachio.
  4. Transfer into kulfi molds and insert an ice-cream wooden stick cover with the lid. Keep it in the deep freezer for five to six hours or till well set.
  5. Unmold the kulfi and serve immediately and garnish with different colors trutti fruity as your desire.

Paan Kulfi is a frozen milk based dessert that is flavored with gulkand (rose jam) and paan (betel leaves). This kulfi is of Meetha Paan flavor. no cook kulfi recipe with step by step photo and video recipe. typically paan kulfi is prepared with meetha paan ingredients like paan leaves and gulkand mixture. however i did not have gulkand or dry rose essence. hence i have used dried dates which should serve the same purpose. i would not recommend to prepare with paan kulfi with the tobacco. Paan Matka Kulfi Recipe is riot of flavours in your mouth. The milk is reduced to half its quantity, flavoured with hints of saffron and cardamom and then the star ingredient - meetha paan is added to the reduced milk.

Above is the right way to cook paan gulkand kulfi, very easy to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking might be scrumptious. There are many recipes you could strive from this website, please discover what you need. If you like this recipe please share it with your folks. Blissful cooking.