Whats up everyone, this time we will provide you with paan gulkand kulfi recipes of dishes which can be straightforward to know. We are going to share with you the recipes that you are in search of. I’ve made it many instances and it is so scrumptious that you simply guys will like it.
Here in this paan kulfi recipe, the paan gulkand paste is added after reducing the milk and then frozen. To make paan kulfi recipe we need whole milk, sugar, unsweetened khoya, paan leaves, fennel seeds, cardamom pods. I have used some pistachios to make kulfi more green If you want a pale green kulfi omit pistachios.
Paan Gulkand Kulfi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Paan Gulkand Kulfi is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have paan gulkand kulfi using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paan Gulkand Kulfi:
- Take 1 liter Milk
- Prepare 1/2 cup Khoya (mava)
- Take 1/2 cup Sugar
- Make ready 4-5 Paan Leaves Chopped
- Prepare 2 tablespoons Gulukand
- Prepare 1 tablespoon Fennel seeds (saunf)
- Take 1/4 tablespoon Green cardamom powder
- Prepare 2 tablespoons Coconut powder
- Make ready 1/4 cup Truti fruti different colors
- Get 1/4 cup Chopped pistachio
Take the paan leaves and wash them properly. Pour the hot kulfi mixture over them as you put them in a strainer. Break the meetha paan and let this too pass through the strainer into the mix. Fill this mixture into kulfi cones and seal the lid.
Instructions to make Paan Gulkand Kulfi:
- Take a mixie jar add fennel seeds,gulkand, green cardamom powder paan leaves and blend everything together in a blender strain the mixture.
- Bring milk to a boil and cook till it reduces to one third it's volume remove from heat and add sugar and mix add khoya and mix well cool it
- Take mixie jar add strained paan gulkand mixture and reduced milk mixture and coconut powder and blend well than add chopped pistachio.
- Transfer into kulfi molds and insert an ice-cream wooden stick cover with the lid. Keep it in the deep freezer for five to six hours or till well set.
- Unmold the kulfi and serve immediately and garnish with different colors trutti fruity as your desire.
Paan Kulfi is a frozen milk based dessert that is flavored with gulkand (rose jam) and paan (betel leaves). This kulfi is of Meetha Paan flavor. no cook kulfi recipe with step by step photo and video recipe. typically paan kulfi is prepared with meetha paan ingredients like paan leaves and gulkand mixture. however i did not have gulkand or dry rose essence. hence i have used dried dates which should serve the same purpose. i would not recommend to prepare with paan kulfi with the tobacco. Paan Matka Kulfi Recipe is riot of flavours in your mouth. The milk is reduced to half its quantity, flavoured with hints of saffron and cardamom and then the star ingredient - meetha paan is added to the reduced milk.
Above is methods to cook dinner paan gulkand kulfi, very simple to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking can be scrumptious. There are many recipes you can strive from this website, please discover what you need. In case you like this recipe please share it with your folks. Glad cooking.
